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Before you jump to Tofu Omelette with Peanut Sauce recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Drink water, not alternative drinks. Drinking a soda or cup of coffee from time to time won’t hurt you too badly. Using them for your lone source of hydration, on the other hand, is dumb. Drinking water instead of other forms of drinks is a good way to aid your body in its health and hydration. This also helps you decrease your caloric intake by hundreds of points without needing to buy and eat terrible diet foods. Water is usually one of the keys to really slimming down and getting healthy.
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We hope you got insight from reading it, now let’s go back to tofu omelette with peanut sauce recipe. You can have tofu omelette with peanut sauce using 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Tofu Omelette with Peanut Sauce:
- Get 1 lbs (450 grams) firm tofu, cubed
- You need 4 large eggs
- Get 1/4 teaspoon salt
- Take to taste ground white pepper
- Take For the Sauce :
- You need 3 tablespoons peanut butter
- Prepare 5 tablespoons Indonesian sweet soy sauce (kecap manis)
- Provide 1 teaspoon minced garlic (I used a garlic press)
- Get 1/2 tablespoon sambal oelek (you can adjust to how spicy you like)
- Take For the Stir Fry :
- Use Carrot, shredded or cut in julienne
- Provide Napa cabbage/green cabbage/iceberg lettuce
- Prepare to taste fish sauce/soy sauce (for vegetarian)
- Use to taste ground white pepper
Instructions to make Tofu Omelette with Peanut Sauce:
- Marinate the tofu cubes in salt water for about 15 minutes.
- Meanwhile, make the sauce. Mix all the ingredients for the sauce on a serving plate until well combined. Set aside.
- Heat about 3 tablespoons of oil in a frying pan over medium heat. Drain the tofu (discard the salt water) then put them in the frying pan. Check the bottom of the tofu, when the bottom have turned light golden, turn them over to cook the other side.
- Whisk the eggs with 1/4 tsp salt and white pepper. Drizzle the eggs over the tofu. Tilt the pan to spread the egg mixture evenly. Let the bottom side of eggs firm up a little, then turn it over to cook the other side.
- Place the tofu omelette on top of the peanut sauce.
- Heat a little oil in the same frying pan over high heat. Add the vegetables. Stir fry a little bit then add the fish sauce and white pepper. Toss them around for a few second. Taste it. Transfer it to the top of the tofu omelette. Garnish with chopped chives or green onion. Serve it with cooked rice.
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