Thanks for Comming, I wish you are having an amazing day today. Today, I will show you a way to prepare a special dish, mussels in a garlic tomato sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add diced tomatoes, wine, and parsley and stir until combined. Heat olive oil in a large saucepan over medium heat. Cook eschalots and garlic in oil until soft. Stir in chopped tomatoes, tomato purée and the mussels.
Mussels in a garlic tomato sauce is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mussels in a garlic tomato sauce is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mussels in a garlic tomato sauce using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mussels in a garlic tomato sauce:
- Take 10 mussels cooked
- Get 1 tsp butter
- Get 1 clove Garlic crushed
- Take Pinch salt and pepper
- Get 4 tbls tomatoe juice
- Get 1 tsp tomato puree
Remove the tomato sauce and mussels from the heat. In a large pot, heat the oil over moderately low heat. Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot.
Instructions to make Mussels in a garlic tomato sauce:
- Add the butter to the frying pan when its hot add the garlic
- Fry for 1 minute then add the mussels fry and mix for a further minute then add the tomatoe juice
- Tomatoe juice
- When boiled for 5 minutes add the tomato puree mix in add the salt n pepper
- Serve hot.sprinkle with parsley dried or fresh.
Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add tomato, water, and wine; bring to a boil. Stir in chopped parsley, salt, and pepper. Add the wine, parsley, and bring to a boil.
So that is going to wrap it up with this special food mussels in a garlic tomato sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
