Greeting, wish you are having an incredible day today. Today, I will show you a way to make a special dish, chicken chives dumplings 🥟. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Chives Dumplings 🥟 is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken Chives Dumplings 🥟 is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chicken chives dumplings 🥟 using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Chives Dumplings 🥟:
- Take 1 readymade dumplings wrappers (round shape)
- Make ready some vegetable oil to fry the dumplings
- Prepare some hot water to steam the dumplings
- Make ready For the filling:
- Get 250 gr ground chicken
- Take 100 gr dried mung bean vermicelli noodles, soaked in hot water for 2 minutes, cut into small pieces
- Prepare 4 cloves garlic, minced
- Prepare 8 Tbsp minced chives
- Get 2 green onions, thinly sliced
- Take 1 inch ginger, grated
- Make ready 2 tsp soy sauce
- Get 2 Tbsp oyster sauce
- Prepare 2 tsp fish sauce
- Make ready 1/2 tsp salt or to taste
- Get 1/4 tsp white pepper powder or to taste
- Take For the sauce: (mix together in a small bowl)
- Get soy sauce
- Prepare minced garlic
- Get sesame oil
Steps to make Chicken Chives Dumplings 🥟:
- In a big bowl, mix together all the filling ingredients. Stir well. - Place 1 tsp filling in the center of the wrapper. You can use any way to fold the dumpling as you like (I uploaded the picture of how I folded my dumplings.)
- Heat 2 Tbsp vegetable oil over high heat. Place the dumplings in the pan. Lower the heat to medium high heat. Fry dumplings until golden brown on the bottom parts (more or less 3 minutes). Add 2 Tbsp hot water. Cover the pan with the lid. Wait for 1-2 minutes. Add 2 Tbsp hot water again. Cover the pan again. Add another 2 Tbsp hot water. Once again, cover the pan with the lid.
- Turn off the heat. Let the pan rest on top of the stove for 1 minute. Uncover the lid. Heat the pan again over medium high heat until the dumplings’ bottom parts become crispy. Do the same with the rest of the dumplings.
- Serve warm with the sauce! Yum! 😋
So that’s going to wrap it up with this special food chicken chives dumplings 🥟 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
