Hey everyone, it’s me again, Dan, welcome to my cooking learning website. Now, I’m gonna show you how to prepare a distinctive dish, mussels in spicy sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mussels In Spicy Sauce is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mussels In Spicy Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
The lusty combination of mussels and spicy red sauce is irresistible. Forget about serving this with pasta, you absolutely must have a loaf of crusty, chewy Italian or French bread to dip in the sauce. Make sure to put an empty bowl on the table to accommodate the shells. Mussels in a Spicy White Wine Tomato Sauce
To get started with this particular recipe, we must prepare a few ingredients. You can cook mussels in spicy sauce using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mussels In Spicy Sauce:
- Get 1 Kg Fresh mussels
- Prepare 1 Onion
- Make ready 1 Green pepper
- Get 2 Tomatoes
- Prepare 6 Garlic cloves
- Make ready Olive oil
- Make ready 100 g Tomato puree
- Make ready 3 Small dried Cayenne peppers
- Make ready Paprika powder
- Prepare Sugar
- Make ready Salt
- Prepare White wine
- Make ready Water
This recipe for Mussels in a Spicy Tomato Sauce is loaded with flavor and super easy to make. Watch our video recipe to easily put this dish together. This recipe for Mussels in a Spicy Tomato Sauce really takes this shellfish to another level. The combination of ingredients in this dish brings out the.
Steps to make Mussels In Spicy Sauce:
- 1: Clean the mussel shells thoroughly with a scouring pad and leave to one side for later. - - 2: Chop the garlic, onion, pepper and tomato in very tiny pieces. - - 3: In a large cooking pot cover the base with olive oil and heat it up. - - 4: Add the garlic, onion, pepper, tomato and crushed cayenne peppers and fry until it is mushy. - - 5: Add the tomato puree, white wine, water, paprika, 1tsp of salt and 1tsp of sugar and stir.
- 6: Boil on medium to high heat until the wine and water has evaporated, leaving you with a nice and thick sauce. - - 7: Add the mussels and stir so that the sauce is mixed in with the mussels and continue boiling for 5 minutes on low heat. - - 8: Remove from heat and let it stand for a few minutes before serving. - - 9: Enjoy… With some fresh crusty bread dipped for dipping in the sauce!
This recipe for Mussels in a Spicy Tomato Sauce really takes this shellfish to another level. The combination of ingredients in this dish brings out the. For a light meal or lovely starter, simply add mussels to simmer (until opened) in this beautiful tomato sauce with butter, olive oil, garlic, shallots, capers, Italian seasoning and crushed chilli flakes, garnished with spring onions. Serve with fresh rocket salad and crusty bread for wiping up every last bit of sauce! Using slotted spoon, transfer mussels to large shallow bowl.
So that is going to wrap it up for this exceptional food mussels in spicy sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
