This amazing day, I wish you’re having an incredible day today. In this special moment, I’m gonna show you how to prepare a special dish, best sour cream pound cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look tasty.
Best sour cream pound cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Best sour cream pound cake is something that I’ve loved my entire life.
Sour cream pound cake is a moist and delicious cake that's easy to put together. Pour the mixture into a greased and floured loaf pan. Add the sour cream and mix until incorporated. Sift the baking soda and flour together.
To begin with this recipe, we must first prepare a few ingredients. You can have best sour cream pound cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Best sour cream pound cake:
- Make ready 3 cup all-purpose flour
- Prepare 3 cup granulated sugar
- Make ready 5 large eggs
- Take 1 cup melted butter
- Get 1 cup sour cream
- Make ready 1/2 tsp salt
- Get 1/4 tsp baking soda
- Take 2 tsp vanilla extract
- Make ready 1/4 cup shortening
This recipe is from a lady in a rural town in Alabama. This Sour Cream Pound Cake is absolutely the best! Dense, moist, and flavorful, this easy recipe makes a classic pound cake that's delicious with a cup of coffee for breakfast, or topped with frosting for dessert! If you are out of sour cream, you can try my Classic Pound Cake Recipe!
Instructions to make Best sour cream pound cake:
- Sift dry ingredients into a large bowl.
- Add remaining ingredients and mix thoroughly.
- Place batter in a Bundt pan and place in a cold oven.
- Turn oven on 325° and allow to cook at least one hour prior to opening oven.
- Total cook time is one hour and fifteen minutes to one hour and thirty minutes
- Enjoy!
Dense, moist, and flavorful, this easy recipe makes a classic pound cake that's delicious with a cup of coffee for breakfast, or topped with frosting for dessert! If you are out of sour cream, you can try my Classic Pound Cake Recipe! Butter - Unsalted sweet cream butter works best here. Sugar - White granulated sugar is traditionally used but I bet brown sugar would taste amazing I like to serve sour cream pound cake with whipped cream and berries but it's also great with a scoop of ice cream. It's fairly straightforward to make, and if stored in an air-tight container, it keeps very well for several days.
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