Greeting, hope you’re having an amazing day today. Now, I will show you a way to prepare a distinctive dish, shrimp zucchini pasta and tilapia. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look tasty.
How to Cook Delicious Shrimp zucchini pasta and tilapia. This flavor-packed dish is healthy, keto and low-carb and makes a delicious protein packed meal in minutes. Here is how you cook that. You guys know I'm a zucchini noodle lover.
Shrimp zucchini pasta and tilapia is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Shrimp zucchini pasta and tilapia is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook shrimp zucchini pasta and tilapia using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp zucchini pasta and tilapia:
- Get 2 large zuchinni
- Take 2 1/2 large tomatos
- Make ready 1 fresh or dried basil
- Make ready 1/4 cup olive oil
- Get 3 clove garlic
- Prepare 1 salt
- Make ready 1 parmesan cheese
- Take 4 tilapia
- Get 1 1/2 cup whole small precooked shrimp
- Take 1/2 box of pasta
- Take 1 lemon pepper seasoning
Zucchini Shrimp Scampi - Traditional shrimp scampi made into a low-carb dish with zucchini noodles. The texture is amazingly tender with a little bit of bite, and I just love how you can twirl it up like pasta. And it goes beautifully in this buttery, garlicky shrimp scampi with all that vibrant lemon. Shrimp scampi zoodles, or zucchini noodles, make a healthier pasta dish with a broth-based sauce of fragrant garlic and lemons plus cheese.
Instructions to make Shrimp zucchini pasta and tilapia:
- In big pot, cook pasta until ready. drain
- Cut zucchini, tomatoes, and garlic in very small pieces. Cut pieces of shrimp in half
- In a pan, heat oil and cook garlic for a 10-15 sec.
- Add zucchini, salt, and basil to pan and cook for 10 minutes or until zucchini shrink a bit
- Thaw out tilapia a bit and season with lemon pepper seasoning.
- Add tomatoes and shrimp in pan and cook until juice of tomatoes come out and shrimp is recooked
- Heat another pan with oil and cook fish thoroughly on both sides and then drain of excess oil
- When shrimp, zucchini, tomato sauce is done, mix it completely with cooked pasta.
- Add fish as a side and sprinkle pasta with parmesan cheese
And it goes beautifully in this buttery, garlicky shrimp scampi with all that vibrant lemon. Shrimp scampi zoodles, or zucchini noodles, make a healthier pasta dish with a broth-based sauce of fragrant garlic and lemons plus cheese. Zucchini Pasta Shrimp Scampi. this link is to an external site that may or may not meet accessibility guidelines. This garlicky shrimp scampi pasta adds healthy spiralized zucchini to whole wheat linguini for a perfect weeknight dinner that's easy to twirl your fork to. How to Make Shrimp Scampi Pasta.
So that’s going to wrap this up for this exceptional food shrimp zucchini pasta and tilapia recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
