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Before you jump to Sake marinated chicken breast recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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There are a lot of things that work toward your getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. You can do small things each day to improve upon your health and lose weight. Being smart about the choices you make each day is a start. Wanting to get in as much exercise as possible is another. Remember: being healthy isn’t just about slimming down. It has more to do with making your body as powerful as it can be.
We hope you got insight from reading it, now let’s go back to sake marinated chicken breast recipe. You can cook sake marinated chicken breast using 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Sake marinated chicken breast:
- You need seasoned rice wine vineger
- Use vegie oil
- Get sake
- Use frozen boneless skinless chicken breast
- Get water
- Get cornstarch
Steps to make Sake marinated chicken breast:
- Put all ingredients in ziplock bag marinate for about 2 hours
- Heat an oiled pan (I used cast iron) sear chicken on both sides
- Turn down heat to medium pour in marinade and cover cook for 1 hour (liquid will boil) remove chicken
- Mix water and cornstarch add to left over sauce in pan to thicken pour over chickem
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