Hi there, it is John, welcome to my cooking learning blog. Now, I will show you a way to make a special dish, authentic homemade puff pastry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Authentic Homemade Puff Pastry is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Authentic Homemade Puff Pastry is something which I have loved my whole life. They are nice and they look fantastic.
Leave those frozen sheets on the store shelf! This is the best tasting, easiest homemade puff pastry recipe ever! This homemade puff pastry recipe is for purists who insist on the best possible ingredients for their baked goods. Making your own puff pastry from scratch is not difficult, but it is a time-consuming and painstaking process.
To begin with this recipe, we have to first prepare a few components. You can have authentic homemade puff pastry using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Authentic Homemade Puff Pastry:
- Take 90 grams Bread (strong) flour
- Make ready 30 grams Cake flour
- Prepare 100 grams Butter (unsalted is fine. Cultured butter is best)
- Get 90 ml Ice water
Living in Italy I learned to cook authentic Italian dishes using whole ingredients, fresh veggies and delicious spices. Make this homemade rough puff pastry recipe the next time you need puff pastry. I promise you won't be sorry. This dough is so light, buttery and · If you've ever wanted to make authentic puff pastry from scratch, this is the recipe.
Instructions to make Authentic Homemade Puff Pastry:
- Take the butter out of the refrigerator and cut into 1 cm cubes. Combine the dry ingredients and put into a bowl with the butter.
- Add the ice water and mix by cutting the butter into the flour, using a pastry cutter or spatula. (Don't use your hands because the butter will melt).
- It should still be a little floury when you're done mixing (like the photo). Wrap in plastic wrap and rest in the freezer for 30 minutes.
- Put the chilled dough on a piece of plastic wrap spread on your work space. Cover the top of the dough with another piece of plastic wrap. Roll out the dough with a rolling pin.
- Fold the dough over 3 times as in the photo.
- Now fold the dough over 3 more times, so that it's about 3 cm thick. Wrap in plastic wrap and rest in the freezer for about 20 minutes.
- Repeat Steps 4 - 6 two or three times. Any bits of dough that wouldn't come together at first will be smoothly incorporated after you finish these steps.
- The dough is finished. It keeps well in the freezer for 1 month. The photo shows the dough after I lightly rolled it out and sprinkled granulated sugar on top.
- This photo shows the dough from Step 8 after baking in a 220ºC oven for 15 minutes. The crust has lots of layers!
I promise you won't be sorry. This dough is so light, buttery and · If you've ever wanted to make authentic puff pastry from scratch, this is the recipe. Puff pastry puffs into thin delicate layers as it bakes, making. Your homemade puff pastry will have a richer, more buttery flavor that will beat store-bought puff pastry any day, and you won't have to worry about eating shortening, hydrogenated oils, additives, or preservatives. Just look at the ingredients list of any store-bought puff pastry and you will know what.
So that’s going to wrap this up for this special food authentic homemade puff pastry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
