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Before you jump to Massaman curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some improvements. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen alone provides you with many small means by which energy and money can be saved. Green living is actually something we can all do, without difficulty. It’s about being sensible, usually.
We hope you got insight from reading it, now let’s go back to massaman curry recipe. You can cook massaman curry using 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Massaman curry:
- Get 800 grams chicken drumsticks
- Prepare 2.5 tbsp Massaman Curry paste
- Prepare Coconut milk
- Use Fish sauce
- Get 2 tbsp Palm sugar
- Prepare 2 tbsp Tamarind
- Get 3 x onion chopped
- Get 2 x potatoes chopped
- Prepare Red pepper chopped
- Use 1/2 cup Roasted peanuts
- You need c
Steps to make Massaman curry:
- Meduim heat on saucepan. Add coconut and cury paste and add chicken
- Add chopped potatoe and seasoning (sugar, tamarind, fish sauce) add red pepper, peanuts
- Leave it to cook on low heat for about 50 min. Serve with rice
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