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Before you jump to Thai Panang Paneer Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
Remember when the only men and women who cared about the environment were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.
Let’s begin with something not that hard, changing the particular light bulbs. This will probably go beyond the kitchen, nonetheless that is okay. The usual light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that’s good. You also have to obtain the routine of turning off the lights when there is nobody in a room. The family spends major time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in some other rooms, not just the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off whenever you don’t need them.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that tough. It’s concerning being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to thai panang paneer curry recipe. You can cook thai panang paneer curry using 24 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai Panang Paneer Curry:
- Take For Thai Panang Curry Paste -
- Get 1 small onion, chopped
- You need 5-6 garlic cloves
- You need 1" galangal / ginger, sliced
- Get 8-10 dry red chillies, soaked in water for 10-15 minutes
- Get 1/4 cup coriander roots, chopped
- Provide 1/2 tsp lime zest
- Provide 2-3 lemon grass (bottom part), sliced
- You need 4-5 kaffir lime leaves
- Get 2 tbsp roasted peanuts, powdered
- You need 1 tsp roasted coriander powder
- Take 1 tsp roasted cumin powder
- Use 1/2 tsp pepper powder
- Use 2 tbsp tomato ketchup
- Prepare 1 tsp tamarind paste
- Take 1 tsp sugar
- Get to taste salt
- Take For Thai Panang Curry
- Prepare 200 gms paneer, cubed
- You need 2-3 tbsp oil
- Provide 3/4 cup panang paste
- Provide 1 cup coconut milk
- Get 2-3 green chilies, slit
- Provide to taste salt
Steps to make Thai Panang Paneer Curry:
- Thai Panang Curry Paste - Blend all the above mentioned ingredients to a smooth paste by adding some water. Store in an airtight container to be used later.
- Thai Panang Paneer Curry - Heat oil in a pan / kadhai and add the panang paste. Cover and cook on a medium flame for 2 minutes. Add salt, chilies, paneer cubes and coconut milk.
- Simmer, covered on a medium flame for 2-3 minutes. Switch off the flame and transfer to a serving dish. Enjoy with plain steamed rice.
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