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Before you jump to Homemade Yeasted Doughnuts recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some changes. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. Mostly, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to homemade yeasted doughnuts recipe. To make homemade yeasted doughnuts you need 11 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Homemade Yeasted Doughnuts:
- Prepare 100 ml water
- You need 150 ml buttermilk
- Use 1 egg
- Get 55 g butter
- Take 450 g bread flour
- You need 60 g sugar
- Get 1 tsp salt
- Use 5 g dried yeast or 10g fresh yeast
- Take Vegetable oil for frying
- Take Caster sugar for dusting
- Take Jam for filling (optional)
Steps to make Homemade Yeasted Doughnuts:
- When using a bread machine: Place all the wet ingredients for the dough into the bread machine, then sprinkle in all the dry ingredients apart from the yeast. Make an indentation in the top of the ingredients and add the yeast, make sure that the yeast and salt don’t touch. Turn onto the dough function and leave until it beeps at you!
- If you’re using a stand mixer: Place all of the dry ingredients into the mixing bowl, make a well, and add the yeast. Combine all of the wet ingredients for the
- By Hand: Place all of the dry ingredients in a bow, make a well in the centre of the ingredients and add the yeast. Mix together the wet ingredients and pour into the well, form into a dough, then knead for 10-20 mins, until you have a silky soft dough, set to one side, cover and leave to double in size.
- All methods: once the dough has doubled, place on a floured surface. I divided the mix in half, keep the other half covered. Roll out the dough to about 1/2 an inch thick, then cut with a round cutter, about 3 inches in diameter, then cut out the holes with a smaller cutter about 1 inch. (you could purchase a doughnut cutter, but I don’t mind mine being a little bit off centre!) Save the holes.
- Place each doughnut and hole onto its own square of parchment paper and then onto a tray or similar, cover and leave to rise until doubled in size.
- Divide the remaining dough into quarters and then in half again to make 8 pieces of dough, (you can weigh them but I don’t bother). Roll each piece of dough into a ball, place on an individual sheet of parchment, then cover and leave to rise until doubled in size.
- Heat the deep fat fryer to 180 C (if you don’t have a deep fat fryer you can use a pan of oil, but you will need a thermometer to check the temperature of the oil.) Drop the doughnuts into the oil, 2 large ones at a time, otherwise, the oil gets too cool. Turn them once they are golden brown, once colored on both sides, remove them and place them on a plate lined with kitchen roll, then transfer to a cooling rack.
- Sprinkle caster sugar on a plate. Once the doughnuts are cool enough to handle, roll them in the sugar and return back to the cooling rack.
- To fill your doughnuts, use a long nozzle and pipe in the jam, if you’re feeling adventurous you could pipe in lots of other fillings, Nutella, apple sauce or custard. These doughnut are also good for glazing, or splitting open and filling with fresh cream and jam, much like those sold in Greggs!
- Top Tip: When baking I only use fresh yeast, but if you can’t get your hand on fresh yeast just divide the weight of the yeast by 3. A good tip for getting fresh yeast is to ask at the bakery in your local Tesco, they always give you quite a big bag and what’s even better it’s FREE!!
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