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Before you jump to Tri-coloured Bell Pepper Caprese Salad recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active participation. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going much more green.
Changing light bulbs is actually as good an area get started on as any. This will probably go outside of the kitchen, but that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them instead of incandescent lights. Although costing a little more in the beginning, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends a lot of time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. This also occurs in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and notice how much electricity you can save.
The kitchen by itself offers you many small ways by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. A lot of it really is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to tri-coloured bell pepper caprese salad recipe. You can cook tri-coloured bell pepper caprese salad using 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Tri-coloured Bell Pepper Caprese Salad:
- Get 1 red bell pepper
- Provide 1 yellow bell pepper
- Prepare 1 orange bell pepper,
- Take 1 green bell pepper each thinly sliced,
- Provide 1 medium onion cubed,
- You need 50 grams French beans cut into 1 inch pieces
- Get 5-6 baby corns cut longitudinally
- Get 100 grams mini mozzarella balls or fresh paneer cubes, I have used paneer
- Take 1/4 cup chopped fresh basil leaves
- You need 1 teaspoon Extra Virgin olive oil
- Take 1/2 teaspoon salt or to taste
- Take 1/2 teaspoon freshly grounded black pepper
- Prepare 1/2 teaspoon oregano
- Provide 1 teaspoon lemon juice
Instructions to make Tri-coloured Bell Pepper Caprese Salad:
- Heat olive oil in a non stick pan and toss all vegetables until shiny, but ensure that the vegetables don't loose there crunch.
- Add salt, pepper and oregano and mix well.
- Take out in a bowl and refrigerate for half an hour.
- Now mix rest of the ingredients and do the plating as per the tri colours before serving.
- Can be made up to a day in advance and can also be easily doubled, if needed.
- Enjoy this delicious healthy salad
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