Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, keema puff pastry: (minced beef puff pastry). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Keema puff pastry: (minced beef puff pastry) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Keema puff pastry: (minced beef puff pastry) is something that I have loved my whole life.
Puff Pastry dough , plus many ideas for different puff pastry shapes. Puff Pastry Appetizers with Cheese Filling. Ingredients for Keema Patties/Mince Patties or Bakery-style Keema Patties are.
To get started with this particular recipe, we must first prepare a few components. You can cook keema puff pastry: (minced beef puff pastry) using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Keema puff pastry: (minced beef puff pastry):
- Get 🌻for Puff Pastry Sheets:
- Prepare 2 cups All Purpose flour
- Make ready 2 Tbsp Butter
- Take 400 g Butter
- Prepare 1/2 tsp Salt
- Make ready 2 Tbsp Lime Juice
- Get Water as required
- Take 🌻for filling:
- Get 100 g Keema (mince) lamb / beef / mutton )
- Get 1 Onion chopped
- Take 2 Green chillies chopped
- Get 1 tsp Ginger Garlic
- Prepare 1 tsp Chilli Powder
- Take to taste Salt
- Take 1/2 tsp Coriander Powder
- Get 1/2 tsp Turmeric Powder
- Make ready 1/2 tsp Garam Masala powder
- Get 1/2 tsp Cumin Powder
A popular street food - spicy mince served with bread. For more recipes related to Keema Pav checkout Seekh Kabab, Parsi Mutton Cutlets, Masala Keema Roll You can also find more Snacks and Starters recipes like Cake Devilled Eggs Pepper Cheese Puff - SK Khazana Aloo. The pie is made with puff pastry and a filling of ground meat. You can use pork, beef, or a combination of both.
Steps to make Keema puff pastry: (minced beef puff pastry):
- 🌻How to make Pastry dough: - Mix flour, salt, lime juice and 2 Tbsp butter and add enough water to make a soft dough and refrigerate for 30 minutes. then take it out roll it into a square shape and place the butter block in the middle and cover it from all sides with then roll out gently with help of rolling pin. Fold out and refrigerate for 30 minutes. Take it out from refrigerator and roll out again, fold and refrigerate again. Repeat the same process 3 times.
- 🌻How to make filling: - Heat oil in a pan and saute onion until golden brown and add ginger, garlic paste and green chillies. Add the keema and mix well then add all spices and fry well until all water is evaporated. - Cover and cook for 5 mins on a very low flame. Turn the stove off and keep the keema aside until cooled completely.
- Now roll the dough into pastry sheets and cut squares. Add filling, cover and seal it with fork. - Give the pastries egg wash to get beautiful golden color on top while baking. Now bake these in a 180°C pre - heated oven for 30 minutes or until you get golden brown color on top. - Serve Hot ♨️ with your favourite sauces. - Enjoy !
It works great as an appetizer for the Easter meal. Start by defrosting the puff pastry. Mincemeat (keema) is a versatile and cheap ingredient to use and enjoy. There are an abundant number of mincemeat recipes around the world, each mincemeat recipe uses mince differently, adding its own distinct flavour, taste and look. How to make Minced Chicken Puffs, Easy Puff Pastry Appetizer recipe, Minced chicken in puff pastry sheets, Savory Puff Pastry holiday Appetizers Recipes.
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