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Before you jump to spinach & cheese stuffed shells recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Read on for some approaches to go green and save energy, mainly in the kitchen.
You may well prefer cooking with your oven, but using a microwave instead will cost you a lot less money. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. Mainly if you ensure that the dishwasher is full prior to starting a cycle. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.
The kitchen on its own provides you with many small means by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. It’s concerning being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to spinach & cheese stuffed shells recipe. To cook spinach & cheese stuffed shells you only need 26 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare spinach & cheese stuffed shells:
- Get sauce
- Provide 2 tbsp olive oil
- You need 1/2 chopped onion
- Take 3 minced garlic cloves
- Take 1 can 14 oz. diced tomatoes
- Prepare 2 can 14 oz. tomato sauce
- You need 2 beef bouillon cubes
- Prepare 1/2 tsp dried basil
- Prepare 1/2 tsp dried oregano
- Use 1 tbsp chopped fresh parsley
- Take 2 tsp sugar
- Use 1 fresh ground pepper
- You need pasta
- Provide 1 box 12 oz. shells, cooked and drained
- Take 2 tbsp olive oil
- Use 1 lb fresh spinach
- Prepare 1/4 cup water
- Take 1 1/4 cup shredded mozzarella
- Take 3 cup ricotta
- Get 2 eggs, beaten
- You need 2 minced garlic cloves
- You need 1 cup parmesan cheese divided
- Take 1/8 tsp nutmeg
- Get 1/2 tsp salt
- Use 1/4 tsp pepper
- You need 1/4 cup minced fresh parsley
Instructions to make spinach & cheese stuffed shells:
- for sauce, heat olive oil in lg. heavy saucepan. add onion and saute. add garlic and saute. add tomatoes, tomato sauce, cubes, basil, oregano, parsley and sugar. Stir well and simmer 30 min. add salt and pepper
- preheat oven to 350
- toss cooked pasta with olive oil and set aside
- combine spinach with water in a lg saucepan over med heat. simmer, covered until spinach is wilted. drain well and squeeze to remove excess moisture. finely chop spinach
- combine mozzarella and ricotta with eggs, garlic, spinach, 1/2 C parmesan, nutmeg, salt and pepper in lg. bowl. stir to blend. stuff pasta shells with cheese mixture in 2 (13 x 9) baking dishes and cover with sauce. sprinkle evenly with remaining parmesan cheese and parsley
- bake 25-30 min. until cheese is melted and sauce is hot and bubbly
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