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Before you jump to Mushroom Coconut Cream Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
The kitchen alone gives you many small ways by which energy and money can be saved. Green living just isn’t that hard. Typically, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to mushroom coconut cream soup recipe. To cook mushroom coconut cream soup you only need 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Mushroom Coconut Cream Soup:
- Provide 1 cup Mushroom (chopped)
- You need Garlic (chopped) - 2 tb spoon
- You need Garlic (chopped) - 2 tb spoon
- Get coconut oil - 1 tbl spoon
- You need 1 table spoon coconut flour(optional) -
- Use 1 cup mixed bean (boiled and smashed) -
- Use 1 cup coconut milk -
- Take 3 cups water:
- You need black seeds - 1/2 tbl spoon
- Provide to taste Himalayan pink salt/ regular salt :
- Get cilantro (chopped) 1 tbl spoon
- Use ketchup, soy sauce, green chili water - for final serving
Steps to make Mushroom Coconut Cream Soup:
- Add garlic to the hot pan, then add mushroom, stir for 2 minutes. Add salt, black seeds, coconut flour (you can add corn flour here, I did not want carb, so I avoided that)
- Stir and add water. Add smashed beans to thicken the soup. Finally add coconut milk and cilantro. Serve hot with sauce and chili water. Very tasty, very healthy, almost no carb soup.
- Enjoy with your family!
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