Today, hope you’re having an amazing day today. Now, I’m gonna show you how to prepare a special dish, grandma's pot roast. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look tasty.
Grandma's Pot Roast is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Grandma's Pot Roast is something which I’ve loved my whole life.
Grandma Lynn's touch along with the Harvest Pressure Pro makes an incredible pot roast dish. The electric Pressure Pro roasts the pot roast in no time at. Now with my Grandmother gone, my mom makes a pretty close second to her pot roast and I figured I better grab the recipe and start. A juicy, tender, fall-apart pot roast, just like Grandma used to make.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have grandma's pot roast using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grandma's Pot Roast:
- Make ready 3 lb chuck pot roast
- Make ready 1 1/2 cup beef broth
- Prepare 6 small baby red potatoes; halved
- Take 2 cups baby carrots
- Take 1 yellow onion; sliced
- Take to taste garlic salt
- Get to taste ground pepper
- Get 3 tsp dijon mustard
- Make ready 3 tsp dried rosemary
- Take to taste salt
- Make ready 3 tsp ground tyme
- Get 1 packet Lipton onion soup mix
We love serving big Sunday dinners like. Mom would slice the roast and serve it up. I would pour the juice over both the meat and vegetables. I don't think I've ever made my grandma's old fashioned pot roast on a day other than Sunday.
Instructions to make Grandma's Pot Roast:
- Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
- Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
- Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆
I would pour the juice over both the meat and vegetables. I don't think I've ever made my grandma's old fashioned pot roast on a day other than Sunday. My grandmother makes this all the time for company. Everyone always loves it and it makes the We have been trying to make a tender pot roast for years. The meat was tender and the potatoes and.
So that is going to wrap it up for this special food grandma's pot roast recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
