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Before you jump to Dum Chicken Biriyani recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. Each and every family should start making changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, generally in the kitchen.
Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, but that is certainly not true. You get the highest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. Mostly, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to dum chicken biriyani recipe. To make dum chicken biriyani you only need 17 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Dum Chicken Biriyani:
- Take 6 Onions
- Use 1/2 cup Tomato Puree
- Provide 1/2 cup Fresh Curd
- You need 4 tbsp Ginger & garlic paste
- Prepare 1 tsp Cumin powder
- Use 1 tsp Coriander powder
- Get 2 Green Chiles
- Provide 1/2 tsp red chilly powder
- Use 1/3 tsp pepper powder
- Get 2 boiled eggs
- You need 2 Bay leaves
- Provide 4 cardamom
- Prepare 1/3 tsp Turmeric powder
- You need 1 salt to taste
- You need 3/4 kg fresh Chicken . Big pieces
- You need 1 1/2 cup Basmati Rice
- Provide 1 pinch saffron soaked in cold milk
Instructions to make Dum Chicken Biriyani:
- Start with the preparation of the marinate.
- For the marinate mix the below items in a big bowl : Add the chicken , tomato puree , curd, Ginger & garlic paste, green chilly paste, cumin power, coriander powder, red chilly powder, peppers, 1 table spoon oil, some onions,turmeric powde, salt
- Mix all the above ingredients properly and refregerate for 2 hours. .
- heat the pressure cooker add oil and fry onions till golden brown
- Add the marinated chicken. Allow the chicken to be cooked have covered in high flame.
- cook for around 10 - 15 mins till the oil gets separated. ..
- add rice, crushed cardamoms , saffron, water ( 1 n half cup ) . pressure cook the mixture till 2 whistles.
- Once done, you can garnish with caramelised onions and sliced boiled eggs. ..
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