Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce
Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce

Greeting, it’s Jim, welcome to my cooking guide site. In this special moment, I’m gonna show you how to prepare a distinctive dish, easy and rich stir fried udon noodles with oyster and soy sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look tasty.

Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have easy and rich stir fried udon noodles with oyster and soy sauce using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce:
  1. Get 1 pack Udon noodles (frozen is ok)
  2. Get 1 what i had in the refrigerator: Additional ingredients (I used the following this time)
  3. Prepare 1/2 bag * Bean sprouts
  4. Prepare 1 * Chikuwa
  5. Get 1/2 tbsp Sesame oil
  6. Prepare 1 tbsp ●Oyster sauce
  7. Get 1 tbsp ● Soy sauce
  8. Take 1/2 tsp ● Chicken soup stock granules
  9. Make ready 2 tbsp ● Water
  10. Get 1 Mayonnaise
  11. Make ready 1 generous amount Chopped green onions
Instructions to make Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce:
  1. Wash the bean sprouts and drain. Slice the chikuwa into rounds or diagonally. Combine the ● ingredients. If you're using frozen udon noodles, defrost them in the microwave. (50 seconds at 1000 W on one side, then flip over and microwave for another 40 seconds.)
  2. Heat up the sesame oil in a frying pan and stir fry the bean sprouts and chikuwa. When the bean sprouts are cooked, add the udon noodles and the combined ● ingredients, and stir fry while untangling the noodles. Be careful not to let the flavoring ingredients burn.
  3. When there's almost no moisture left in the pan and the udon noodles are cooked, transfer to a serving plate and top with mayonnaise and chopped green onions to finish.
  4. I really recommend bean sprouts and chikuwa as additions to this udon dish. They're healthy and delicious!

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