Let’s Cooking, it is Jim, welcome to our cooking learning website. In this special moment, I will show you a way to make a special dish, udon restaurant style curry udon noodles with lots of dashi stock. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really tasty.
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Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have udon restaurant style curry udon noodles with lots of dashi stock using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock:
- Take 2 packs Udon noodles
- Take 100 grams Beef (or pork)
- Prepare 1/2 Onion
- Get 450 ml Water
- Get 150 ml Mentsuyu (diluted to dipping sauce strength)
- Make ready 2 to 3 pieces Curry roux (block)
- Get 1 tbsp Bonito-based dashi stock granules
- Get 1 tbsp ○ Katakuriko
- Take 1 tbsp ○ Water
This time, I am going to make it a little bit unique. The authentic Curry Udon has Japanese soup flavour because the curry soup was made from dashi-based udon soup. Udon soup is traditionally made by seasoning dashi stock with soy sauce, mirin and salt. Basically you add curry powder to the udon soup and thicken it with potato starch flour.
Instructions to make Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock:
- Cut the beef into easy-to-eat pieces. Slice the onion.
- Put the water and mentsuyu sauce in a pan and bring to a boil, then put in the beef and onion.
- Skim off any scum. When the beef and onion are cooked, add the curry blocks and dashi granules.
- When the curry blocks have dissolved, mix together the ingredients marked ○ (katakuriko slurry) and add to the pan to thicken the soup.
- Boil the udon noodles and drain well. Put in a serving bowl, pour the sauce over it and it's done. Sprinkle some chopped green onion to taste.
- 2 servings for my wife and myself, finished!!
Udon soup is traditionally made by seasoning dashi stock with soy sauce, mirin and salt. Basically you add curry powder to the udon soup and thicken it with potato starch flour. Curry Udon is hot Udon noodles in a curry soup and is one of the popular items on menus at Udon restaurants in Japan. These hearty noodles are loved by a lot of Japanese people even though it is not really like the more traditional clear Udon soup. This is not just a simple bowl of udon noodles but curry flavoured noodles with pork, shallots (scallions), aburaage (deep fried tofu) and fish cakes.
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