Thanks for Comming, it is Brad, welcome to our cooking guide page. In this special moment, I’m gonna show you how to make a distinctive dish, palak paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look tasty.
Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
Palak Paneer is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Palak Paneer is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook palak paneer using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Palak Paneer:
- Prepare Chopped, Blanched and Ground
- Take 2 bunches palak (spinach)
- Make ready Cubed
- Make ready 200 g paneer (cottage cheese)
- Get Chopped and Ground into a Paste
- Take 1 large onion
- Get 3 cloves garlic
- Get 10 cashew nuts
- Make ready 1 green chilli (deseeded)
- Get 1 tomato
- Take 1 inch ginger
- Make ready Fried in a Wok
- Make ready 1 tablespoon ghee
- Get Ground Paste
- Get 3 teaspoons garam masala
- Take 3 teaspoons salt
- Prepare Ground Palak
- Make ready 1/2 cup milk
- Get 1/2 cup water
- Make ready Cubed Paneer
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads.
Instructions to make Palak Paneer:
- Chop/cut the palak leaves and rinse.
- Blanch the palak in boiling salted (1 teaspoon) water. Drain and cool.
- Grind until you get the texture you prefer. (Many like it in puree form)
- Cube the paneer. Got some from a local Indian mini market. My vegetable seller who is Indian said her family would just make the paneer themselves.
- Grind all the paste ingredients.
- Heat up 1 tablespoon ghee or 2 tablespoons oil in a wok. Fry paste till fragrant.
- Stir in the palak, milk and water, adding in garam masala and salt to taste. Fry for 3 minutes, then add in cubed paneer and cook for another 5 minutes.
This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.
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