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Before you jump to Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to easy tofu and nametake mushrooms rice bowl with soft-poached egg recipe. To cook easy tofu and nametake mushrooms rice bowl with soft-poached egg you only need 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg:
- Take 1/4 block Tofu (silken)
- You need 3 tbsp Nametake mushrooms
- You need 1 Soft poached egg
- You need 1 rice bowl worth Plain cooked rice
- Get 1 dash Green onions (optional)
Instructions to make Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg:
- Begin by preparing your soft-poached egg. You can finish the remaining steps while letting the egg cook and rest.
- I used homemade nametake mushrooms.
- Crumble the tofu.
- Serve the freshly cooked rice in a bowl, and top with the crumbled tofu on top.
- Put nametame mushrooms on top.
- Then, drop the soft-poached egg in the middle.
- Sprinkle on green onions if you have some, and it's done.
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