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Before you jump to Shrimp Fried Vermicelli/Bihun Goreng Udang recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going more green.
You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. Mainly if you ensure that the dishwasher is full before starting a cycle. Don’t dry the dishes by using heat, use the cool dry or air dry options to increase the money you save.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that tough. Typically, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to shrimp fried vermicelli/bihun goreng udang recipe. To cook shrimp fried vermicelli/bihun goreng udang you need 13 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Shrimp Fried Vermicelli/Bihun Goreng Udang:
- Use 1 packet vermicelli (450 gr)
- You need 200 gr shrimp
- Get 1 onion (big size)
- Take 4 cloves garlic
- Get 1 carrot
- Take 1/4 cabbage from whole
- Provide 4-5 stems celery leaves
- You need 4-5 stalks spring onions
- Use 5 tbsp oil
- Take 1.5 tsp salt
- Provide 1.5 tsp black pepper (you can put less if doesn't like spicy)
- Prepare 3 tbsp sweet soy sauce
- Take 4-5 tbsp chili sauce/siracha (depends on how spicy you want)
Steps to make Shrimp Fried Vermicelli/Bihun Goreng Udang:
- Prepare the basin big enough to soak the vermicelli. Put the vermicelli in the basin and add hot water, close the basin. Wait for three minutes and turn the side of the rice noodle, so it soaks evenly./Siapkan baskom yang cukup besar untuk merendam bihun. Masukkan bihun ke dalam baskom dan tambahkan air panas, tutup baskom. Tunggu selama tiga menit dan balik sisi bihun agar terendam secara merata.
- Close the basin, and leave it for 5 minutes. After the vermicelli is soft, strain vermicelli uses a sieve and put it under the cold running water, so the vermicelli does not stick to each other. Leave and drain it./Tutup baskom, dan biarkan selama 5 menit. Setelah bihun empuk, saring bihun menggunakan ayakan dan siram di bawah air dingin yang mengalir, agar bihun tidak saling menempel. Biarkan dan tiriskan.
1. Smash the black pepper using mortar, add the garlic, half tsp salt, continue to smash, and make it garlic paste. Wash the carrot and cabbage, peel it and cut it./Haluskan lada hitam atau merica dengan cobek, tambahkan bawang putih, setengah sdt garam dan buat menjadi pasta bawang putih. Cuci wortel dan kubis, kupas dan potong. - Slice the onion, cut the spring onions and celery leaves, keep aside. Prepare the wok or frying pan, put the oil, heat it. Saute onion till onion wilted, then add the garlic paste to saute for 3-4 minutes./iris bawang bombay, potong daun bawang dan daun seledri, sisihkan. Siapkan wajan atau penggorengan, masukkan minyak, panaskan. Tumis bawang bombay hingga bawang bombay layu, lalu tambahkan pasta bawang putih untuk ditumis selama 3-4 menit.
1. Add the shrimp, keep sauteing till the shrimp is cook. Add the carrot and cabbage. Continue to sauteing it for around five minutes till the vegetables are wilting./Tambahkan udang, tumis terus sampai udang matang. Tambahkan wortel dan kubis. Lanjutkan menumis selama sekitar lima menit sampai sayuran layu.
1. Add the salt, chili sauce, and sweet soy sauce, continue to stir for 2-3 minutes, then add the vermicelli./Tambahkan garam, sambal, dan kecap manis, aduk terus selama 2-3 menit, lalu tambahkan bihun.
1. Mix the vermicelli evenly covered with seasoning, keep stirring it for 6-7 minutes. Add the celery and spring onion, and stir it gently for 2 minutes, and shrimp fried vermicelli is ready./Campur bihun yang sudah dibumbui bumbu, aduk terus selama 6-7 menit. Tambahkan seledri dan daun bawang, aduk perlahan selama 2 menit, dan bihun goreng udang siap.
1. Shrimp fried vermicelli is ready to serve, accompanied by pickles, fried eggs, or another saltish food./Bihun goreng udang siap dihidangkan ditemani acar, telur goreng, atau makana asin lainnya.
1. Smash the black pepper using mortar, add the garlic, half tsp salt, continue to smash, and make it garlic paste. Wash the carrot and cabbage, peel it and cut it./Haluskan lada hitam atau merica dengan cobek, tambahkan bawang putih, setengah sdt garam dan buat menjadi pasta bawang putih. Cuci wortel dan kubis, kupas dan potong.If you find this Shrimp Fried Vermicelli/Bihun Goreng Udang recipe valuable please share it to your good friends or family, thank you and good luck.
