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Today, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, thai massaman chicken curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look tasty.

Stir in brown sugar, fish sauce, tamarind paste, peanut butter, potatoes, and coconut milk. Lay the chicken, onion, potato, peanuts, cinnamon, and bay leaf in the curry. This Thai inspired Massaman Curry recipe includes onions, carrots, potatoes, and chicken simmered in massaman curry sauce and served over steamed rice. It's easy to make and easy to customize.

Thai Massaman Chicken Curry is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Thai Massaman Chicken Curry is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai massaman chicken curry using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Massaman Chicken Curry:

1. Prepare 250 g chicken, cut into long strips
2. Make ready 2 tablespoons Massaman curry paste
3. Take 1 onion chopped in big chunks
4. Make ready 1 can coconut milk
5. Take 2-3 tbsp fish sauce
6. Make ready 2-3 grated palm sugar (or brown sugar)
7. Make ready 2 tbsp tamarind
8. Get 1 medium-sized potato, peeled and cut into chunks
9. Get 4-5 tablespoons unsalted roasted peanuts (can use cashew nut if prefer)
10. Take 1 star anise
11. Prepare 1 cinnamon stick
12. Prepare 1 big red chilli, finely sliced

Thai Chicken Massaman Curry Recipe is a rich creamy coconut milk based curry made with massaman curry paste which is a mixture of dry spices like cardamom, cinnamon, fennel, coriander and wet ingredients like onions, ginger, garlic and lemon grass. Chicken is cooked in Massaman curry paste and coconut milk along with peanuts,bay leaves, tamarind paste, palm sugar and fish sauce. Thai massaman curry is a a creamy, mildly spicy and nutty curry influenced by Indian, Malaysian, and Persian cuisines often served in Thai restaurants. A creamy, nutty Thai curry made with chicken, potatoes and cashews in a mouth watering sauce #ministryofcurry #thaicurry What is Massaman chicken curry?

Instructions to make Thai Massaman Chicken Curry:

1. In a big saucepan, add about 3-4 tbsp coconut milk (use the thick part) and wait until coconut milk start bubbling. Add Massaman curry paste in and mix well. Wait until some beautiful red oil separated from the curry paste.
2. Add chicken in and stir for 2-3 min. Then add star anise and cinnamon stick in the curry and mix in well.
3. Add onion and potatoes in, mix all well and add the rest of your coconut milk in.
4. Seasoning with fishsauce, palm sugar, tamarind. Give it a taste it should be sweet, salty and a little sour and nutty. You can add some more fishsauce, palm sugar or tamarind if you prefer. Add some cashew nuts or peanuts, red chilli and stir well. 1. Leave it to cook for about another 25 min or until potatoes cooked. Add a little bit of water if needed too. Perfectly serve with thai jasmine rice.

Thai massaman curry is a a creamy, mildly spicy and nutty curry influenced by Indian, Malaysian, and Persian cuisines often served in Thai restaurants. A creamy, nutty Thai curry made with chicken, potatoes and cashews in a mouth watering sauce #ministryofcurry #thaicurry What is Massaman chicken curry? Massaman chicken curry is a Thai coconut milk based curry with potatoes, red onion, peanuts, chicken, cinnamon, tamarind and Massaman curry paste. What does Massaman curry taste like. It's very creamy, slightly sweet and just a little bit spicy.

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