Thanks for Comming, I wish you are having an incredible day today. In this special moment, I’m gonna show you how to make a distinctive dish, spring onion paratha. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really tasty.
Spring onion paratha recipe with step by step photos - simple, tasty and healthy breakfast recipe of parathas made with spring onions or hara pyaaz..spring onion and wheat flour. it is an ideal alternative recipe to the traditional paratha recipe which are generally made with vegetable-based stuffing. unlike other paratha's, the spring onion puree is. Easy video recipe to make Quick, simple and healthy Spring Onion Paratha with step-wise pictures. Simple video recipe to make paratha with spring onion - a. If you enjoyed this recipe- Give it a Like & do Subscribe.
Spring Onion Paratha is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Spring Onion Paratha is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have spring onion paratha using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spring Onion Paratha:
- Get 2 Cup wheat flour
- Make ready 1/4 Tsp turmeric powder
- Prepare 3/4 Tsp red chilli powder
- Take 1/4 Tsp cumin powder
- Make ready 1/2 Tsp garam masala
- Make ready 1/2 Tsp dry mango powder
- Prepare 1/4 Tsp carom seeds
- Take 1 Tsp grated ginger/ginger paste
- Make ready 1 Cup finely chopped spring onion
- Get 1/2 Tsp salt
- Prepare 2 Tbsp Oil
Curds are a great accompaniment to hara pyaz paratha as the taste of spring onions is then enhanced. Spring Onion Paratha - simple and healthy breakfast recipe of parathas made with spring onions. This Paratha is a nutritious flatbread with fresh veggies. To begin with Spring Onion Paratha/ Hara Pyaz Paratha, first chop the spring onions using the turbo chop and keep aside.
Instructions to make Spring Onion Paratha:
- Let’s take the wheat flour in a bowl, add turmeric powder, red chilli powder, cumin powder, garam masala, dry mango powder, carom seeds, grated ginger/ginger paste, chopped spring onion, salt and mix it well. Now add oil and mix it well again. Now add water as required and knead a soft dough. Leave it for 20 mins.
- After 20 mins, knead it again. Now take the ball sized portion and make a ball. Now dust some wheat flour, roll it gently.
- Now apply some 1 tsp oil on it and fold square as shown in the pics.
- Again dust some wheat flour and roll it again gently in the rectangle shape. Now place it on the hot pan, flip it and apply some oil on both the sides and cook it well. Now the spring onion paratha is ready and you can serve it with any pickle/curd.
This Paratha is a nutritious flatbread with fresh veggies. To begin with Spring Onion Paratha/ Hara Pyaz Paratha, first chop the spring onions using the turbo chop and keep aside. In a large mixing bowl, combine the flours, salt, turmeric powder. I do make this whenever spring onions are in season. Spring onion veg paratha recipe - Paratha is one of the favorite breakfast dishes which we like to eat often.
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