Today, I wish you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, warm semolina pudding for breakfast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look tasty.
Warm semolina pudding for breakfast is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Warm semolina pudding for breakfast is something which I have loved my entire life.
And to warm these cool autumn mornings, here is a quick and easy recipe for a semolina-based pudding. The semolina (or cream of wheat) is first roasted in ghee and then transformed into a soft, fluffy pudding by further cooking it with milk, flavoured with cardamom and topped with dried fruit and nuts. My mom used to make this for us for breakfast when we were young. When I make it I use half the stated amount of sugar and butter and sometimes add vanilla extract.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook warm semolina pudding for breakfast using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Warm semolina pudding for breakfast:
- Take 1 tablespoon butter
- Make ready 2 cups semolina
- Get Water
- Take Sugar (to taste but it should be sweet so ~1 cup)
I can still remember bowls of hot semolina pudding, with grated chocolate on top, which were served to us in kindergarten. I cook mine very very thick with some brown sugar, then pour a little cold milk over the top. Its warm and hearty and fills you up in the morning. Put the semolina, milk, water, brown sugar and salt in a small saucepan.
Instructions to make Warm semolina pudding for breakfast:
- Melt the butter in a pot. Add the semolina with the sugar and mix for 3 minutes on high heat
- Add the lukewarm water gradually while constantly mixing until it starts boiling.
- You want to get the consistency of a cake batter. But keep in mind that when it cools down it will become thicker
- Serve hot with some nuts if you like, or enjoy it cold as an afternoon dessert.
- You can add milk instead of water as well or half half
Its warm and hearty and fills you up in the morning. Put the semolina, milk, water, brown sugar and salt in a small saucepan. Add cold milk to small saucepan. Put on medium heat and bring to the boil, whisking constantly to avoid lumps. Stir in the semolina, and return to the burner.
So that is going to wrap it up with this exceptional food warm semolina pudding for breakfast recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
