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Before you jump to Salsa Ole recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. However, we do not always have the time or the power that this type of lifestyle involves. When our work day is finished, most people do not want to go to the gym. We want a delicious, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. If you keep going with it, you’ll get all of the required foods and activites. Here are some basic ways to get healthful.
Water is the most effective drinks out there. Having a soda or a cup of coffee every now and then isn’t a terrible idea. Using them for your only source of hydration, on the other hand, is dumb. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. This also helps you lower your caloric intake by hundreds of points without having to buy and eat terrible diet foods. Effective weight loss efforts often depend entirely on water consumption.
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We hope you got insight from reading it, now let’s go back to salsa ole recipe. To make salsa ole you need 15 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Salsa Ole:
- Take 8 large roma tomatoes
- Get 3 large jalapeno peppers
- Provide 1 large oniin
- Provide 1 head garlic
- Provide 1/4 bunch fresh cilantro
- Prepare 1/4 tsp lemon juice
- Prepare 2 tsp sea salt
- Prepare 1 tsp black pepper
- Get 1/4 tsp ground cumin (comino)
- You need 1/2 tsp dried rosemary leaves
- Provide 1 tsp dried oregano
- Prepare 1 tsp dried basil leaves
- Provide 1 tsp dried marjoram leaves
- Provide 2 tsp garlic powder
- Provide 2 tsp onion powder
Steps to make Salsa Ole:
- Wash vegetables, remove stems and peel onion and garlic
- cut vegetables in half placing them in a large sauce pan, cover with water.
- Bring vegetables to a boil, then simmer 10 minutes or intil all vegetables are soft.
- Place vegetables into a colonder and let them cool for 20 minutes. Peel tomatoes if preferred.
- Place cooled vegetables into a food processer with the chopping blade inserted.
- Pulse for a few seconds to blend.
- Add cilantro (no stems) and pulse for a few seconds until it's the consistency you want. Pour into mixing bowl.
- Add spices ( rubbing the dried ones between your fingers) then mix until blended throughly.
- Add lemon juice and blend.
- This tecipe makes just about 1 quart of salsa. You can place in a canning type jar (as pictured) cover it and make sure it's completely cool before placing in refrigerator.
- NOTE YOU must use this salsa within a few weeks. If you want to store it longee, omit the onion you can add onion later as you use it. It will last a few months without the onion. It must be refrigerated though. You can also adjust the heat by leaving the jalapenos out and adding them seperately for those who like it spicy. If you seed the jalapenos it will remove most of the heat as well
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