Let’s Cooking, it is Drew, welcome to my recipe page. Now, I’m gonna show you how to make a special dish, easy kabocha squash paste. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look tasty.
Remove the pan from the oven and cool until the squash is easy to handle. If the stem of it is protruding, use a knife to carefully remove it. Slice the squash in half vertically, then scoop out the seeds and fiber using a spoon. This Japanese roasted kabocha squash is one of my favorite winter squash recipes.
Easy Kabocha Squash Paste is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy Kabocha Squash Paste is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have easy kabocha squash paste using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Kabocha Squash Paste:
- Make ready 400 grams Kabocha squash
- Make ready 100 grams Sugar
- Get 1/2 tsp Salt
- Make ready Optional additions:
- Take 1 tsp Cinnamon
- Get 1 dash or Vanilla extract
Cooksnaps Did you make this recipe? Share a picture of your creation! For the kabocha squash, cut it in half and scoop out the seeds with a tablespoon. Acorn, butternut, or delicata squash could be used in place of kabocha squash.
Instructions to make Easy Kabocha Squash Paste:
- Remove the seeds from the kabocha squash and wrap in cling film. Microwave for 5 minutes at 500W . If it's still hard, microwave some more.
- Remove the green peel and mash the kabocha squash. Put the cooked kabocha squash in a heat-resistant bowl and add sugar and salt.
- Mix together well, and then microwave for 1 minute. Take it out and mix it 4~5 times. Once it reaches your desired consistency, it's ready!
- It's also yummy if you mix in vanilla extract or cinnamon.
For the kabocha squash, cut it in half and scoop out the seeds with a tablespoon. Acorn, butternut, or delicata squash could be used in place of kabocha squash. First, halve and seed the squash. Kabocha squash, like other varieties of squash, is not the easiest to cut into. I whack it with a sharp knife and use force to split the squash in half.
So that is going to wrap it up with this exceptional food easy kabocha squash paste recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
