Thanks for Comming, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan thai peanut tofu stir fry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This tofu stir-fry (that just happens to qualify as a vegan stir-fry, too) is super adaptable. Just about anything would taste good coated in homemade Stir-fry vegetables that are in season, vegetables that you love‚ and you can't go wrong. This recipe for Tofu Stir-Fry with Peanut Sauce is a filling vegetarian or vegan dish full of Thai flavors, perfect for a weeknight meal. All Reviews for Tofu Stir-Fry with Peanut Sauce (Vegan).
Vegan Thai Peanut Tofu Stir Fry is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vegan Thai Peanut Tofu Stir Fry is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Thai Peanut Tofu Stir Fry:
- Make ready 2 tbsp coconut oil
- Take 2 green onion, sliced thin
- Prepare 4 clove garlic, minced
- Prepare 2 mushrooms, sliced
- Take 4 sundried tomatoes, chopped
- Take 1 bunch fresh basil leaves
- Get 1/4 cup coconut flakes
- Make ready 1/4 cup cashews
- Take 1 packages firm tofu
- Take Mr. Spice Organic Thai Peanut Sauce
- Make ready 1 tbsp yellow or red curry
- Take water
This tofu and veggies have a bit of extra sauce. A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and flavor. Serve over rice or on its own for a healthy and delicious weeknight meal. Vegan Thai Cashew Delight Recipe with Tofu and Veggies.
Instructions to make Vegan Thai Peanut Tofu Stir Fry:
- Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes.
- After a couple minutes add basil, coconut flakes, and cashews.
- Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu.
Serve over rice or on its own for a healthy and delicious weeknight meal. Vegan Thai Cashew Delight Recipe with Tofu and Veggies. Packed with flavors, this Last week, I had a block of tofu sitting in my refrigerator. And I decided to make a stir-fry out of it using Thai basil. It turned out so well and I am so excited to share this recipe with you guys!
So that is going to wrap this up for this exceptional food vegan thai peanut tofu stir fry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
