Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, puff pastry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Based on the classic French method of making puff pastry, but is assembled inverted, or "inside out". Where a traditional puff pastry is made by wrapping a. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box.
Puff pastry is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Puff pastry is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have puff pastry using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Puff pastry:
- Take 4 cups all purpose flour
- Make ready 2 tbs oil
- Prepare 1/2 tsp salt
- Get 1 tbs sugar
- Take 1 cup lukewarm water or milk
- Make ready 200 g pastry margarine or butter
- Prepare 1 tsp active dry yeast
- Prepare 5 free range eggs(optional)
A bite of puff pastry topped with mushrooms at a fancy cocktail party? All these delicious treats start Yes, you can buy puff pastry at the store, but if you're in the mood for a real baking project, you can. But if you want a really buttery flavour, try Puff pastry can be bought ready-made either chilled or frozen. Look for all-butter varieties for the best.
Steps to make Puff pastry:
- Activate the yeast by mixing yeast,sugar and oil in a mixing bowl then pour the lukewarm water or milk over it and stir then let sit till it froths/foams.
- Add in eggs(beaten),salt then add flour bit by bit to a stiff dough.
- Knead the dough for 5-10mins or until pliable.
- Cover with a clean kitchen cloth and place in a warm area to help rise fast.
- Beat down the dough…then knead and make a ball.
- On a floured/dusted surface, roll out the dough into a long rectangle and rub pastry margarine or butter on it.
- Fold the dough,in 3,or alternatively bring an end to a third of the rectangle then the other end comes over the other end.
- Wrap the dough with a cling wrap and freeze it overnight.
- This puff pastry dough can make pies,croissants mwitu or whatever you fancy to fold in.
Take puff pastry and top with banana shallots and ready-cooked chestnuts for these stylish Rough puff pastry, crème pâtissière and fresh raspberries are layered up in this stunning French dessert. Puff pastry can be time consuming to make, but the results are worth it. If you have a recipe that requires puff pastry and you do not have access to the pre-made frozen kind, you can make your own. See more ideas about recipes, puff pastry recipes, pastry recipes. puff pastry recipes. Learn how to make an easy Puff Pastry Recipe with a shortcut method developed by my mum to My Mum's recipe for an easy, shortcut Puff Pastry is so fast to make without all the folding like a.
So that’s going to wrap this up for this exceptional food puff pastry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
