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Bolognese
Bolognese

Before you jump to Bolognese recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going much more green.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Particularly if you ensure that the dishwasher is full previous to starting a cycle. Save even more money by air drying and also cool drying your dishes instead of heat drying them.

The kitchen by itself gives you many small means by which energy and money can be saved. Environmentally friendly living is not that difficult. Typically, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to bolognese recipe. You can have bolognese using 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Bolognese:
  1. Use 2 kg minced beef
  2. Use 2 cups chopped onions
  3. Provide Finely chopped scotch bonnets
  4. Get 2 cups tomato puree
  5. Provide Carrots finely chopped
  6. Use Green pepper finely chopped
  7. Use Spring onions finely chopped
  8. Provide to taste Seasoning and spices
  9. Prepare 2 tablespoons corn flour
  10. Provide 1/4 cup water
  11. Prepare 1 laddle of vegetable oil
  12. Provide Handful basil leaves
Instructions to make Bolognese:
  1. Heat some oil in a skillet or wok place in the onions and keep stirring until translucent add scotch bonnets and minced beef.
  2. Add spices,I used meat masala. Maggi and onga. And stir well.
  3. Next add your diced carrots and allow it to get a bit soft, then add green peppers, curry powder, spring onions and lastly add tomato puree.
  4. Cover and allow it to cook completely
  5. Now mix the corn flour and water together and pour into the skillet to thicken the Bolognese, add in freshly chopped basil and allow it to simmer. Serve with your favorite dish, observed mine with rice ๐Ÿ˜‹

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