Dear Mommy, it is Drew, welcome to my cooking learning website. In this special moment, I will show you a way to prepare a distinctive dish, honey mustard chicken skillet bake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really tasty.
We are back at it again with a delicious, creamy, and mouth watering chicken recipe! This juicy honey mustard skillet chicken is perfect for lunch or dinner. This simple recipe produces juicy, flavorful chicken seared and baked in a honey mustard pan sauce. You'll love this fool-proof method for perfectly cooked chicken breasts!
Honey Mustard Chicken Skillet Bake is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Honey Mustard Chicken Skillet Bake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have honey mustard chicken skillet bake using 13 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Honey Mustard Chicken Skillet Bake:
- Get 4-5 bone-in skin-on chicken thighs
- Get 1 tsp salt
- Take 1 tsp black pepper
- Make ready 1 1/2 Tbsp garlic powder
- Get Olive oil
- Take 4 cloves garlic, smashed
- Take 1/4 cup honey
- Take 3 Tbsp whole grain mustard
- Prepare 2 Tbsp Dijon mustard
- Make ready 2 Tbsp water
- Make ready 1 lb red potatoes, cubed
- Get 2 sprigs rosemary
- Make ready 1 small head of broccoli, divided
A wonderful throw-together baked chicken dinner that's really easy to make and it's healthy! Spoon honey-mustard over the chicken and transfer pan to the oven. Spoon extra sauce over the chicken and sprinkle chopped parsley on top. Serve warm over cooked white rice.
Instructions to make Honey Mustard Chicken Skillet Bake:
- Mix the salt, pepper, and garlic powder. Season the chicken liberally. If you don't use all the seasoning, keep it. Well use it later.
- Prep the remaining ingredients. Dice the potatoes and the broccoli. Mix the mustards, honey, and water. Smash the garlic.
- Heat the oven to 400F. Add a layer of Olive oil to a 12 inch skillet and set on medium high heat.
- Add the chicken skin-side down. Cook with out moving for 3-4 min.
- Flip the chicken and cook another 3-4 min.
- Add the garlic and fry 30 sec.
- Add the mustard sauce and flip the chicken over twice to coat.
- Add the potatoes and mix to lightly coat.
- Add any remaining seasoning and add the rosemary.
- Transfer to the oven and bake for 30 min
- Remove from oven and turn chicken again to re coat
- Add the broccoli and mix lightly to coat
- Place back in the oven for another 15 min
- Remove from oven, season with finishing salt if desired and plate.
Spoon extra sauce over the chicken and sprinkle chopped parsley on top. Serve warm over cooked white rice. All Reviews for Baked Honey Mustard Chicken. For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings. In a skillet, combine honey mustard sauce ingredients on medium heat and stir in chicken wings until.
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