Thanks for Comming, wish you’re having an amazing day today. Now, I’m gonna show you how to prepare a special dish, bubbes latkes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really tasty.
Bubbes Latkes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Bubbes Latkes is something which I have loved my whole life.
In this installment of Cooking With The Bubbe, we celebrate Hanukkah and show you how to make some delicious potato and veggie latkes (pancakes). Bubbe's latkes aren't only crispy on the outside and soft and chewy on the inside, they'll also transport you to the To form each latke, use a large spoon to transfer some the potato mixture to the pan. Looking for the perfect latke recipe for Hanukkah? Whether you serve them with sour cream or applesauce, these ultra-crispy potato pancakes will be a hit with the whole family.
To get started with this recipe, we have to prepare a few ingredients. You can cook bubbes latkes using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bubbes Latkes:
- Get 3 medium potatoes peeled and shredded
- Prepare 1 egg
- Make ready 1/4 cup finely minced onion
- Take 2 Tbsp flour
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Take oil for frying
- Get applesauce
- Prepare sour cream
Every Jewish family has a different take on latkes. Some are flat and lacy, while others are thick. Ok, maybe not better than bubbe's, but close! You'll impress your friends and family with your ability to make these crisp on the outside, tender on the inside latkes with no box mix or diner.
Instructions to make Bubbes Latkes:
- Shred potatoes in processor… Place in colander and press to remove liquid
- Finely chop or shred onion.
- Combine egg , shredded potato, onion, flour, salt , and pepper in mixing bowl and let sit 5 minutes. Then stir again. Repeat until "goopy" consistency
- Fry in oil until browned with crispy edges.
- Serve with sour cream or Apple sauce
Ok, maybe not better than bubbe's, but close! You'll impress your friends and family with your ability to make these crisp on the outside, tender on the inside latkes with no box mix or diner. Crispy on the outside, tender on the inside - just the way bubbie made them. You can't beat the Hannukkah classic. This recipe for coconut oil latkes (potato pancakes) is from Bubbe, Kate's grandmother.
So that is going to wrap it up for this exceptional food bubbes latkes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
