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Before you jump to Chicken and Mushroom Cream Pasta recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to chicken and mushroom cream pasta recipe. To make chicken and mushroom cream pasta you need 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Chicken and Mushroom Cream Pasta:
- Prepare 3 chicken tenderloins
- Provide 8 oz spaghetti
- Prepare 1/2 lb assorted sliced mushrooms - cremini, baby bella, shiitake
- Use 2 cloves garlic, minced
- Provide 2 tbsp olive oil
- You need 1/2 cup heavy cream
- Provide 2 tbsp butter
- Get Lemon juice
- Use 1/4 cup grated parmesan
- Take to taste Salt and pepper
Steps to make Chicken and Mushroom Cream Pasta:
- Boil a pot of salted water and cook spaghetti to a minute short of al dente
- Slice chicken into small pieces and season with salt and pepper. Cook for a few minutes in a hot skillet with olive oil until just done, then remove from skillet and set aside
- In the same skillet, heat oil and minced garlic until fragrant. Add mushrooms and brown for several minutes
- Add cooked spaghetti to skillet along with a splash of pasta water, and return chicken to the skillet. Pour in heavy cream and cook until sauce starts to thicken.
- Add lemon juice and butter, then turn off heat and mix until butter is completely melted. Check the sauce, and add salt and pepper to taste.
- Separate pasta into two large bowls, then top with grated parmesan. Serve hot.
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