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Before you jump to Farmhouse Recipe: Chinese-style Onion Kakiage Fritters recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active contribution. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen on its own offers you many small ways by which energy and money can be saved. Environmentally friendly living is not that hard. Mostly, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to farmhouse recipe: chinese-style onion kakiage fritters recipe. To cook farmhouse recipe: chinese-style onion kakiage fritters you only need 8 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Farmhouse Recipe: Chinese-style Onion Kakiage Fritters:
- You need 300 grams Onion
- Prepare 200 grams Pork roast or loin (for tonkatsu)
- Prepare 【A】
- You need 6 tbsp Katakuriko
- Prepare 3 tbsp Soy sauce
- Prepare 1 1/2 tbsp Mirin
- Provide 1 tsp Sesame oil
- Get 1 Salt and pepper
Steps to make Farmhouse Recipe: Chinese-style Onion Kakiage Fritters:
- Cut the onions into wedges, and separate the layers.
- Cut the pork into 5 mm width strips.
- Mix the onion, pork and [A] ingredients, and mix well with your hands for at least 3 minutes.
- It will be watery for the first minute or so.
- As you continue mixing and kneading, it will become thick as shown here. When it reaches that stage, it's time to deep fry.
- Slide in bite sized portions of the batter-onion-pork mixture into oil heated to medium temperature, using a wooden spatula or a large spoon.
- Deep fry for 7-8 minutes over medium heat. When the surface is golden brown and crispy, the fritters are done.
- If the oil is too hot the fritters will burn so be careful. If they are golden brown they're fine.
- Eat the kakiage fritters as-is while hot.
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