Dear Mommy, it is Brad, welcome to my cooking learning site. Now, I will show you a way to prepare a special dish, blazing garlic mango habanero penne pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look tasty.
Blazing Garlic Mango Habanero Penne Pasta is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Blazing Garlic Mango Habanero Penne Pasta is something which I have loved my whole life. They’re fine and they look fantastic.
See recipes for Blazing Garlic Mango Habanero Penne Pasta too. Heat oil in a large saucepan over medium heat. Toss the sauce with the pasta. Add basil and toss several times.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook blazing garlic mango habanero penne pasta using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Blazing Garlic Mango Habanero Penne Pasta:
- Get 4-6 Tbsp Shiracha Sauce (depends on how hot you like it)
- Make ready 1 tbsp oregano
- Take 2 teaspoon salt (one for sauce and one for boiling water
- Make ready 1 teaspoon ground black pepper
- Prepare 1/3 cup Garlic (minced)
- Prepare 1 tbsp extra virgin olive oil
- Make ready 48 oz generic pasta sauce
- Take 6 Mango Habanero brats (Cub Foods deli section)
- Prepare 16 oz box of Penne Rigate Pasta
- Take 1/4 cup butter
Crispy Calamari Fried lemon, banana peppers, sriracha aioli Find the next recipe to make for a delicious dinner. Delicious Pasta Salads, Simple Pasta Casseroles, Homemade Pasta Recipes! One Pot Chicken Pasta Dinner, Pasta Carbonara, Creamy Comforting Beef Pasta, Cajun Shrimp and Elbow Pasta, Italian Tortellini, Easy Mac-N-Cheese, Tomato Fettuccine , Ravioli, Penne, Angel Hair, Linguini!
Instructions to make Blazing Garlic Mango Habanero Penne Pasta:
- Take raw Mango Habanero brats and remove from sausage casing, or use Italian sausage raw.
- Cook sausage on high heat until slightly burned on each side.
- In large sauce pan add pasta sauce, oregano, black pepper, 1 teaspoon salt, garlic, olive oil, Shiracha and the sausage meat you cooked in previous section. Cook until boil and simmer low until next section is complete.
- In another large sauce pan add water and a splash and olive oil, remaining salt and olive oil and boil.
- Once boiling add pasta and cook ~10 minutes or until al dente. See box of pasta for water amounts and cook times.
- Strain and add butter 1/4 cup butter to noodles.
- Get serving bowl and add noodles then sauce then sausage then (if desired) parmesan grated or sliced. And enjoy!
Delicious Pasta Salads, Simple Pasta Casseroles, Homemade Pasta Recipes! One Pot Chicken Pasta Dinner, Pasta Carbonara, Creamy Comforting Beef Pasta, Cajun Shrimp and Elbow Pasta, Italian Tortellini, Easy Mac-N-Cheese, Tomato Fettuccine , Ravioli, Penne, Angel Hair, Linguini! See more ideas about Pasta dishes, Recipes, Pasta recipes. Great recipe for Deep fried Italian meatballs stuffed with cheese curds. You can follow the directions and they will come out cooked but breading will be very dark.
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