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Before you jump to Cheesy Beef Burger recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that hard. It’s related to being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to cheesy beef burger recipe. To cook cheesy beef burger you need 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Cheesy Beef Burger:
- Use 2 burger buns
- Take 1/2 cucumber
- Take Handful lettuce
- You need 2 Beef patties
- Use 2 slices Cheese
- You need Mustard
Instructions to make Cheesy Beef Burger:
- Cook the beef patties on the pan until browned and cooked through. Place a cheese slice on top of the beef patties and let melt a few seconds
- Slice one burger bun in half, apply butter, pan fry inner side until golden or you can just use the buns without frying
- Place the beef patties and cheese on top of the burger bun, add sliced cucumber and shredded lettuce. Spread mustard on top and place the top bun. Enjoy
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