Hello everybody, it’s John, welcome to our cooking guide blog. In this special moment, I’m gonna show you how to make a special dish, roasted fingerling potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really tasty.
Roasted Fingerling Potatoes is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Roasted Fingerling Potatoes is something which I’ve loved my entire life.
I love potatoes of all shapes and sizes! That's why I couldn't walk away from these beauties when I saw them at my local grocery store. Just toss with olive oil, salt, pepper, and freshly minced garlic. The perfect side dish to complement chicken, beef.
To begin with this particular recipe, we have to prepare a few components. You can have roasted fingerling potatoes using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Fingerling Potatoes:
- Take 1 1/2 lb fingerling potatoes
- Take 1 tsp tablespoon dried rosemary
- Make ready 14 oz chicken broth
- Prepare 1 tbsp butter
- Make ready 1 tsp salt
- Make ready 1 tbsp olive oil
Roasted potatoes are an easy and versatile side, ready to be enjoyed with anything from crispy chicken to juicy steak. And while russets and Yukon golds are always great, fingerling potatoes are. Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. For the full Roasted Fingerling Potatoes Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste.
Instructions to make Roasted Fingerling Potatoes:
- Wash potatoes and place in large skillet.
- Add rosemary, broth, oil, butter and salt.
- Bring to a boil over high heat.
- Reduce to medium heat and boil until potatoes are fork tender, about 20 minutes, covered but leaving lid aside to let some steam escape.
- Press down on potatoes with fork or potato masher until slightly cracked.
- Return to medium heat and cook uncovered until remaining liquid evaporates and potatoes brown on bottom. (About 10 minutes).
- Turn potatoes and brown on other side for about 4-5 minutes.
- http://www.food.com/recipe/skillet-roasted-potatoes-171060
Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. For the full Roasted Fingerling Potatoes Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Fingerling potatoes have a creamy, almost sweet flavor that goes well with meat, poultry, and fish. They're a nice alternative to white or red potatoes. Made with oregano, veggie broth, garlic, and lemon juice, these Roasted Fingerling Potatoes are bursting with flavor!
So that’s going to wrap it up for this exceptional food roasted fingerling potatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
