Today, it is Brad, welcome to our recipe blog. Today, I’m gonna show you how to make a special dish, herb and ranch roasted fingerling potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Herb and Ranch Roasted Fingerling Potatoes is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Herb and Ranch Roasted Fingerling Potatoes is something which I’ve loved my entire life.
Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. Drizzle with olive oil, and season with salt and pepper. Remove sheet pan from oven, lightly coat with olive oil, and pour potatoes onto pan. Roasted potatoes might be one of our favorite ways to round out a meal: half, toss, and stick them in the oven and you've got one of the most satisfying sides known to humans.
To get started with this recipe, we have to first prepare a few components. You can cook herb and ranch roasted fingerling potatoes using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Herb and Ranch Roasted Fingerling Potatoes:
- Make ready 10 fingerling potatoes.
- Take 4 tbsp Hidden Valley powdered ranch dip seasonings
- Take 1/2 tsp granulated garlic
- Get 1 tsp parsley flakes
- Make ready 1 tsp thyme leaves
- Get 6 tbsp olive oil
The potatoes shouldn't be confused with the young "new potatoes," as they are mature when they are harvested. Fingerlings are excellent roasted or boiled and add fabulous texture to salads. Unless the fingerling potatoes are quite small, cut them. Roasted potatoes might be one of our favorite ways to round out a meal: half, toss, and stick them in the oven and you've got one of the most satisfying sides known to humans.
Instructions to make Herb and Ranch Roasted Fingerling Potatoes:
- Preheat oven to 425º.
- Wash and cut fingerling potatoes in half or quarter larger ones.
- Mix all herbs, ranch powder and the 6 tablespoons of oil into a bowl. Add potatoes and coat well.
- Spread coated potatoes evenly onto an ungreased baking sheet. Spoon excess herb oil over potatoes.
- Bake/Roast potatoes for 25 minutes or until potatoes are fork tender. Add a dash of salt and pepper to taste when you take them out of the oven to cool. Enjoy!
Unless the fingerling potatoes are quite small, cut them. Roasted potatoes might be one of our favorite ways to round out a meal: half, toss, and stick them in the oven and you've got one of the most satisfying sides known to humans. There are a couple of smart tricks embedded in this recipe: lining your baking sheet with foil means clean up is a cinch (but it's not. Herb Roasted Fingerling Potatoes have outer skins that are crispy with a hint of garlic and the centers are still so creamy. Fingerling potatoes are fancy enough to serve with your Holiday dinner but easy enough to prepare for a weeknight or weekend meal.
So that’s going to wrap it up for this special food herb and ranch roasted fingerling potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
