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Jamaican Beef Patties
Jamaican Beef Patties

Before you jump to Jamaican Beef Patties recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Let us begin with something quite simple, changing the actual light bulbs. Obviously you shouldn’t confine this to just the kitchen area. Compact fluorescent lightbulbs are energy-savers, and you will need to use them in place of incandescent lights. Although costing a little more in the beginning, these bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that’s good. Coupled with different light bulbs, you should learn to leave the lights off if they are not needed. In the kitchen is where you’ll usually find members of a family, and often the lights may not be turned off until the last person goes to bed. Obviously this also happens in different rooms, not merely the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don’t need them.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that tough. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to jamaican beef patties recipe. You can have jamaican beef patties using 26 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Jamaican Beef Patties:
  1. Get Spicy Mince with Homemade Pattie Dough
  2. Prepare 1 onion (finely sliced)
  3. Take 2 tbsp Ghee/Oil
  4. Get 500 g Beef Mince
  5. Provide 1 bunch Spring Onions
  6. You need 2 Jalapeños diced up small
  7. Use Handful Dhania
  8. Get 2 teaspoons salt
  9. Use 2 teaspoons DhanaJeero
  10. Prepare 2 teaspoons All Spice (Curry Masala)
  11. You need 2 teaspoons Red chillies
  12. Get 2 teaspoons Red Masala
  13. Provide 2 teaspoons Ginger/ Garlic
  14. Provide 2 teaspoons Garam Masala
  15. Prepare 2 teaspoons Lemon Juice
  16. Use 1 teaspoon Turmeric
  17. Get 1 teaspoon Nutmeg Powder
  18. Prepare Pattie Dough
  19. Use 3 cups flour
  20. Provide 125 g Butter (straight from fridge)
  21. Prepare 1 cup ice water
  22. Use 1/2 Tsp Salt
  23. You need 2 tbsp sugar
  24. Get 2 tbsp Turmeric Powder
  25. Take 2 tbsp ghee
  26. Take 1 Tsp Vinegar (White)
Instructions to make Jamaican Beef Patties:
  1. Braise onion (finely sliced) in 2 tbsp Ghee/Oil in a pot. Then add the Mince, spring onion, Jalapeños, dhania, salt, DhanaJeero, All Spice (Curry Masala), Red chillies, Red Masala, Ginger/ Garlic, Garam Masala, Lemon Juice, Turmeric, Nutmeg Powder. - Cook till all water has evaporated. - Let it cool
  2. Pattie Dough: - Mix the flour and butter, till it resembles breadcrumbs - Add 1 cup ice cold water, salt, sugar, turmeric powder, ghee and vinegar. Slowly pour in. The dough must bind nicely, the texture should be firm yet stretchable (playdough) - Cover with ClingWrap and leave in the fridge for 1 hour.
  3. To Assemble: - Break dough in 4, keep unused portions in fridge. On floured surface, roll out the dough and cut out with a bowl or a large round cutter. - Your choice of size. Fill the mince on one side and fold over, sealing with water around edges, and use a fork to bind together. - Place on floured wax paper and freeze for an hour. - Thaw 10 mins, brush with ghee and bake for 30 mins on 180'C. - - Serve with Cocoa Bread or Ketchup - Enjoy💕💕

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