Today, it’s Brad, welcome to my recipe page. In this special moment, I will show you a way to prepare a special dish, ✨beef loin steak strips with bell peppers✨. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
See recipes for ✨Beef Loin Steak Strips with Bell Peppers✨ too. Quick stir-fried beef strips with sliced onions and red and green bell peppers. Steak with Pesto and chargrilled capsicum and homemade flatbread. A quick dinner that's full of flavour and entirely homemade from scratch Remove from heat.
✨Beef Loin Steak Strips with Bell Peppers✨ is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. ✨Beef Loin Steak Strips with Bell Peppers✨ is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have ✨beef loin steak strips with bell peppers✨ using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make ✨Beef Loin Steak Strips with Bell Peppers✨:
- Make ready 185 g Red Bell Pepper(Thinly slice)
- Take 975 g Beef Loin Meat Steak (Cut thinly slice)
- Make ready 1 Tsp Sesame Oil
- Make ready 1 Tsp Baking Soda
- Take 1 Tbsp Beef Flavor/stock (Optional)
- Prepare 1 Garlic (Crush)
- Take 1 Medium/Large Onion (Thinly slice)
- Get 2 Tbsp Butter
- Take 2 Tbsp Soy Sauce
- Prepare Salt and Black Pepper (as you need)
- Prepare ✨Sauce✨
- Prepare 1-2 Tbsp Corn Starch
- Prepare 1/4 Cup Soy Sauce
- Prepare 1 Tbsp Brown Sugar
- Take 1 Tsp Ground Ginger
- Take 1 Tbsp Oyster Sauce
- Take 3 Tbsp Sweet Soy Sauce
Strip loin steak is a tender steak with a nice flavor and a favorite in many restaurants, it can be grilled, broiled or pan-seared without marinading. Season both sides of the steak with salt and pepper, strip loin steaks have great flavor all on their own but if you want to add more flavor, season steaks with a. This strip loin steak recipe is a perfect treat in the comfort of your own home and at a fraction of the steakhouse cost. He used a little bit of roasted garlic, coarse sea salt, coarsely ground black pepper, and a little bit of oil-and rubbed these ingredients on the top, bottom and sides of the steak-and that's it.
Instructions to make ✨Beef Loin Steak Strips with Bell Peppers✨:
- Cut the meat into thin slices/strips and then add the sesame oil, baking soda, beef flavor/stock, garlic and 2 tbsp of soy sauce to the meat and mix well. Let the meat marinate for 25-30 minutes at room temperature. To make the sauce, whisk together all the sauce ingredients in a small bowl then put it a side.
- In a nonstick skillet pan, melt the butter. Add in the onion and cook it until it becomes light brown and then add the meat. Stir fry the meat until it is cooked well done.
- Add the bell peppers into the skillet and sauté fry it for about 2 mins. Pour the prepared sauce in and then stir fry on medium heat until it becomes thick.
- Taste and adjust the seasoning as needed. Best served over warm rice. Enjoy!😉
This strip loin steak recipe is a perfect treat in the comfort of your own home and at a fraction of the steakhouse cost. He used a little bit of roasted garlic, coarse sea salt, coarsely ground black pepper, and a little bit of oil-and rubbed these ingredients on the top, bottom and sides of the steak-and that's it. Tender Sirloin on a bed of crisp salad greens and fresh mango paired with avocado and bell peppers. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out!
So that is going to wrap this up with this exceptional food ✨beef loin steak strips with bell peppers✨ recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
