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Before you jump to Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★ recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. Many people incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Particularly if you make certain the dishwasher is full previous to starting a cycle. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that difficult. A lot of it really is simply using common sense.
We hope you got insight from reading it, now let’s go back to pumpkin mont blanc cake (squash cake) ★recipe video★ recipe. You can have pumpkin mont blanc cake (squash cake) ★recipe video★ using 27 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to prepare Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★:
- Use ■Dacquoise
- Prepare ・60ｇ(2 oz) egg white, chilled
- Prepare ・20ｇ(0.7 oz / 5 tsp.) granulated sugar
- You need ・50ｇ(1.76 oz / about 1/2 cup) almond flour
- Get ・30ｇ(1 oz / 3.5 Tbsp.) powdered sugar
- Get ・9ｇ（1 Tbsp.）cake flour
- Take ・powdered sugar (for sprinkling) adjust to suit your needs
- You need ■Pumpkin Glace
- Prepare ・90g (3.2 oz) pumpkin, net weight
- You need ・1 Tbsp. granulated sugar
- Get ・1 Tbsp water
- Take dash ・cinnamon powder :
- Get ・1 tsp. rum
- Prepare ■Cream
- Use ・200ｇ(7 oz, 9/10 cup) heavy cream
- Get ・1 Tbsp. granulated sugar
- Provide ■Pumpkin Mont Blanc Cream
- Get ・300ｇ (10.6 oz) pumpkin, net weight
- You need ・1 tsp. rum
- Get ・45ｇ(1.6 oz, 1/4 cup) granulated sugar
- You need ・5 drops of vanilla essence
- You need ・25ｇ(0.9 oz / 2 Tbsp.) unsalted butter
- Provide ・1 tsp. rum
- Take ・65ｇ(2.3 oz, 2/7 cup) heavy cream
- Take ■ (for decoration)
- Use ・pumpkin seeds : small amount
- Prepare ※1cup=235cc(USA)
Instructions to make Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/0iJyP5ytx_c
- 【Pumpkin Glace】Dice pumpkin into about 1 cm (0.4 in) cubes. Add 1 Tbsp. granulated sugar and 1 Tbsp. water. Put a plastic wrap on it. Heat it in a microwave(600W) for one and a half minutes.
- Mix roughly. Heat it again for a minute. Add rum and cinnamon powder and mix.
- 【Dacquoise】Preheat a oven to 210℃ (410 °F). Sift powdered sugar and cake flour together. Mix it into almond flour. Sift it twice.
- Beat egg white lightly until it becomes watery. Whisk it on high speed. Add granulated sugar in 2 parts after it becomes white and fluffy.
- Whisk until it holds stiff peaks. Whisk it on low speed for a minute.
- Add dry ingredients in 3 parts. Mix it while cutting the meringue. Fold it until powderiness disappears.
- Squeeze it out into a 6 cm (2.3 in) diameter circle. Sprinkle powdered sugar twice. Bake it at 180℃ (356 °F) for 14 minutes. Let it cool as it is.
- 【Pumpkin Mont Blanc Cream】Cut pumpkin into small pieces. Sprinkle 2 tsp. water on it. Put a plastic wrap on it. Heat it in a microwave and soften (600W, 2-3 minutes). Put it in a bowl.
- Add granulated sugar. Mix it until the sugar disappears. Crush it until no lumps left.
- Strain it. Add melted butter and mix well.
- Add heavy cream in 3 parts. Mix well each time. Add rum and mix well.
- Strain it with a flour sifter.
- 【Cream】Add granulated sugar to heavy cream. Whip it to soft-peak stage. Add rum and vanilla essence and mix well.
- 【Assemble Mont Blanc.】Squeeze a small amount of whipped cream on the dacquoise. Place one pumpkin glace on it. Then squeeze the whipped cream to a dome shape.
- Smooth the side of the whipped cream with a spatula. Squeeze the pumpkin cream around the whipped cream. Put 2 pumpkin seeds on the top. It's all done!
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