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Before you jump to Prime Rib Roast recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let’s go back to prime rib roast recipe. You can cook prime rib roast using 7 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to prepare Prime Rib Roast:
- Prepare 1 Rib roast large or small end (about 6 to 8 lbs.) about 3 to 4 ribs.
- You need 8 Garlic cloves (peeled)
- Prepare 1 Lawrys seasoned salt
- Take 1 Crushed garlic (paste)
- Take 1 Marinade injector
- Get 2 packages Au Jus sauce mix
- Prepare 1 jar of Horseradish paste
Instructions to make Prime Rib Roast:
- Remove roast from fridge 45 min. before cooking. It should be as close to room temp. as possible.
- Preheat the oven to 400.
- Start prepping the roast by injecting the garlic paste in various spots. Nobody has ever complained about there being too much garlic.
- Cut slits in the fat and insert garlic cloves (push cloves completely under fat or they will come out during cooking)
- Rub the entire roast with Lawrys seasoned salt or your favorite meat rub.
- Place roast in large roasting pan uncovered with fat side up.
- Cook roast for 1 hour at 400.
- Turn the oven off and leave off for one hour.
- DO NOT OPEN THE OVEN!
- After one hour, turn oven on to 325.
- Cook roast an additional 5 to 8 min. per lb. depending on desired rareness.
- After cooking, loosely cover with foil and let roast rest for at least 20 minutes.
- During this time the Au Jus sauce can be made… follow directions on package.
- I serve my roast with horseradish and au jus on the side… if you've never had horseradish on your prime rib… you need to try it.
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