Dear Mommy, it is Brad, welcome to my cooking learning page. Today, I will show you a way to make a special dish, toni's country fried steak & white mushroom gravy. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look tasty.
Toni's Country Fried Steak & White Mushroom Gravy Delish & Easy Country Fried Steak with a Mushroom White Pepper Gravy! Hours If you live in the country, you don't cook things and call them country fried or chicken fried. And cubed steak is just, well, cubed steak. The steak is dipped in an egg batter and fried to golden brown perfection.
Toni's Country Fried Steak & White Mushroom Gravy is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Toni's Country Fried Steak & White Mushroom Gravy is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook toni's country fried steak & white mushroom gravy using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Toni's Country Fried Steak & White Mushroom Gravy:
- Make ready cubed steaks
- Get eggs
- Get mushrooms
- Make ready unsalted butter
- Get black pepper
- Get salt
- Prepare onion powder
- Prepare garlic powder
- Prepare cayenne powder
- Make ready paprika
- Get whole milk
- Make ready flour
- Make ready vegetable oil
Served on a Hamburger Bun, with Crisp Bacon and Melted jack Cheese. Spiced Apples and choice of Soup or Tossed Green Salad. Whisk the reserved seasoned flour into the beef stock until smooth and pour the stock over the steaks. The steak is dipped in an egg batter and fried to golden brown perfection.
Steps to make Toni's Country Fried Steak & White Mushroom Gravy:
- assemble a line of plates 1· Flour with a pinch of black pepper sifted throughout 2· 2 large beaten eggs with a pinch of pepper & a pinch of salt 3· Flour with lots of Pepper, Garlic powder, Onion powder, Cayenne & Paprika sifted throughout chop mushrooms set aside
- heat a skillet with 2 tbsp of vegetable oil and 2 tbsp of unsalted butter
- get 4 thin cut cubed steaks & season both sides with a pinch of salt & pepper, now go down the line, dip into flour, egg, then flour with all seasonings & into frying pan cook on both side for about 4 minutes over medium high heat, then place on a brown paper bag or paper towels.
- then to the same pan add your chopped mushrooms to 2 more tbsp of unsalted butter cook till brown with a wooden spoon scrape the bottom of the pan and get up all the drippings and mix around with mushrooms, then add 4 tbsp of flour with a whisk & whisk until all the clumps are out & till smooth & the roux has a nice golden brown color, now add 1 & a 1/2 cups of whole milk and add lots of fresh cracked black pepper stir and pour into a gravy server.
- You can serve country fried steak with biscuits, mashed potatoes, & favorite veggies or serve for breakfast biscuits eggs sunny side up & your favorite hash. Enjoy and Good Simple Eats!!
Whisk the reserved seasoned flour into the beef stock until smooth and pour the stock over the steaks. The steak is dipped in an egg batter and fried to golden brown perfection. Chicken-fried steak bears some resemblance to Wiener Schnitzel, a German dish which is usually made with veal or pork. This delicious steak makes a fabulous everyday family meal. Serve the steaks and gravy with mashed potatoes, green beans or corn, and a tossed salad.
So that is going to wrap it up for this special food toni's country fried steak & white mushroom gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
