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Beef burgundy for pressure cooker or slow cooker
Beef burgundy for pressure cooker or slow cooker

Before you jump to Beef burgundy for pressure cooker or slow cooker recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.

Probably the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. As soon as you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, of course. Largely, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to beef burgundy for pressure cooker or slow cooker recipe. You can cook beef burgundy for pressure cooker or slow cooker using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Beef burgundy for pressure cooker or slow cooker:
  1. You need pressure cooker
  2. Use 1 1/2 lb london broil cut into 1" cubes
  3. Provide 1 tbsp olive oil
  4. Provide 4 tbsp salted butter
  5. Provide 4 tablespoons flour
  6. Use 1 tsp salt and pepper, each
  7. Provide 4 tablespoons flour plus 4 tablespoons corn starch
  8. Use 32 oz beef stock
  9. Provide 3/4 cup dry red wine, use a wine that you like to drink
  10. Get 2 tsp worcestershire sauce
  11. Prepare 6 clove garlic left whole
  12. Take 10 baby carrots left whole
  13. You need 10 pearl onions, peeled
  14. Use 2 cups button mushrooms, sliced
Steps to make Beef burgundy for pressure cooker or slow cooker:
  1. Coat meat with flour and the cornstarch mixture. Shake off any excess flour. Let meat sit out for 10 minutes to ensure coating adheres well.
  2. In a hot skillet with the oil, brown meat in small batches and place in pressure cooker.
  3. If your pressure cooker has a browning selection, brown meat in cooker. The browning of the meat imparts a lot of flavor. Browning in the pan, you should de glaze the pan with some stock and add all that liquid to cooker when ready.
  4. Add in broth, wine, salt and pepper, garlic, carrots and onions.
  5. Set pressure cooker on highest pressure level and set timer for 35 minutes.
  6. When done, open cooker and remove 1/2 cup of broth. In a pan melt butter and whisk in remaining flour. Cook flour for two minutes. Add in reserved broth and whisk.Bring to boil for several minutes to thicken. Place back in cooker and mix well.Check now for any need to add any salt or pepper to taste and add worcestershire sauce.
  7. For slow cooker.
  8. Simply follow all the same steps just placing in slow cooker on high for 5 1/2 hours.
  9. This is wonderful served over mashed potatoes.
  10. Recipe by taylor68too

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