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Before you jump to Bulgogi Style Tri-Tip recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some changes. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
Let us begin with something really easy, changing the particular light bulbs. Accomplish this for your house, not only the kitchen. The normal light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, which is good. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends major time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in other rooms, not merely the kitchen. Make a habit of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, after all. Mostly, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to bulgogi style tri-tip recipe. You can have bulgogi style tri-tip using 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Bulgogi Style Tri-Tip:
- Prepare 3-4 pound tri-tip, cut into 2-inch wide strips
- Get For the marinade:
- Prepare 1 cup lite or low sodium soy sauce
- Prepare 1/2 cup sugar
- Get 3 Tablespoons brown sugar
- Take 3 Tablespoons water
- Get 2-3 Tablespoons minced garlic, to taste
- Provide 2 green onions, chopped
- Prepare 1/2 teaspoon black pepper
- Provide 1 Tablespoon distilled white vinegar or 1/4 cup apple sauce as a tenderizer
- You need 1 Tablespoon toasted sesame oil
- Prepare 1 Tablespoon neutral oil
Instructions to make Bulgogi Style Tri-Tip:
- Combine all ingredients in a bowl and stir or whisk until sugar is dissolved. Some soy sauces are saltier than others. If your marinade's too salty, try adding 1 teaspoonful of water at a time to dilute the saltiness to taste. Keep in mind as you're tasting, though, that the juices from the meat will also dilute the flavors.
- Let the meat marinate for at least 1 hour. 3 to 6 hours or so ideally. 90 minutes before you're going to grill it, take it out of the fridge to bring the meat up to room temp. Meat almost always cooks better at room temp. (I mean, unless it's a crazy hot or crazy cold day, of course…)
- Grill over a pre-heated medium grill for about 3 minutes per side for something medium rare-ish. (And on these really chunky strips, when I say side, I mean all four of them.)
- Let the meat rest for 7 to 10 minutes before slicing.
- Enjoy!
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