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Before you jump to Salada de grãos em cama de Parmesão recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going more green.
Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, however that is definitely not true. Particularly if you ensure that the dishwasher is full previous to starting a cycle. Save even more money by air drying or cool drying your dishes instead of heat drying them.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, all things considered. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to salada de grãos em cama de parmesão recipe. You can have salada de grãos em cama de parmesão using 19 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Salada de grãos em cama de Parmesão:
- Provide Trigo em grãos pré-cozidos
- You need Canjica pré-cozida
- Provide Ervilha fresca outro congeladas
- Get Milho verde (de latinha)
- Take Grãos de Romans
- Provide Cebola branca picada
- You need Pimenta Jalapeno
- Provide Alface verde
- You need Alface roxa
- You need Queijo Parmesão ralado (Faixa Azul)
- Get Requeijão em pote
- Get Azeite
- Get Aceto balsâmico
- Provide Creme balsâmico Cabernet Sauvignon
- Provide Vinagre de vinho branco
- You need Sal do Himalaia
- Use Pimenta do Reino
- You need Sementes de papoula
- You need Aji-No-Moto
Instructions to make Salada de grãos em cama de Parmesão:
- Prepare as camas de queijo Parmesão. Escolha uma frigideira anti-aderente média. Coloque para aquecer, derrame ½ embalagem (50g) de queijo, ajuste com forma desejada. Espere derreter, sem queimar. Retire com cuidado da frigideira e dê a forma final enquanto estiver quente (bom é ter uma forminha adequada). Repita a operação para a quantidade de pratos e reserve…
- Numa vasilha, junte todos os grãos (exceto Roman) e tempere com azeite, sal do Himalaia, Aji-No-Moto, aceto balsâmico e pimenta do Reino e reserve… Noutra vasilha, coloque a alface cortada em tiras com o mesmo tempero e reserve…
- Mais uma vasilha para o requeijão. Coloque o conteúdo (dica: remova o lacre, coloque de cabeça para baixo, dê um corte no plástico, fundo do copo que ficou para cima e pronto). Adicione vinagre, Aji-No-Moto, sal e sementes de papoula. Bata adicionando vinagre, se necessário, até adquirir consistência cremosa.
- Monte o prato: Um prato de sobremesa, coloque a cama de Parmesão, adicione a folhas de alface, complete com os grãos, cubra com creme de requeijão, decore com creme balsâmico e grãos de Roman.
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