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Before you jump to Crockpot Venison Stew recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living just isn’t that hard. A lot of it truly is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to crockpot venison stew recipe. You can cook crockpot venison stew using 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Crockpot Venison Stew:
- Prepare 2 lb cubed venison
- You need 2 medium parsnips
- Provide 1 large yellow squash
- Get 16 oz petite carrots (peeled)
- You need 4 tbsp horseradish
- Get 30 oz cream of mushroom soup
- You need 15 oz beef broth
- Take 6 medium button mushrooms
- Use 4 tbsp lemon pepper
- Get 2 tbsp ground ginger
- Provide salt
- Prepare ground black pepper
Instructions to make Crockpot Venison Stew:
- Pour half of the cream of mushroom soup and half of the beef broth in the bottom of the crock pot, stir to mix.
- Put venison and all seasoning in the crock pot.
- Peel and cut parsnips, I slice mine (medium thickness) and put them in with the meat. Cut the squash in half and then chop and add to the crock pot. Add in petite carrots and mushrooms.
- Pour the remaining soup and broth over the meat and veggies.
- Cook on low for 6 hours. Turn to high for the last hour. (Or cook on low for 8-9 hours)
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