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We hope you got insight from reading it, now let’s go back to juicy venison burgers in a skillet recipe. You can cook juicy venison burgers in a skillet using 7 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Juicy venison burgers in a skillet:
- Provide 2 pounds ground venison
- You need 3 egg yolks
- You need 3 tablespoon left over bacon grease (i said they are juicy not healthy)
- Use splash soy sauce
- Take seasoning salt
- Get pepper
- You need garlic
Instructions to make Juicy venison burgers in a skillet:
- Mix bacon grease and rest of spices and egg yolks in the meat and make into patties about 1/2 inch thick
- Fry in skillet the one I used is pictured. 6 minutes on each side. If using the same pan I do add some oil in it to fry with because of how lean the meat is. A regular cast iron skillet you wouldn't need the extra oil probably. I DO NOT recommend using a non stick pan for this as they will not brown the meat and will dry them out faster
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