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Before you jump to Ground Turkey Homemade Breakfast Sausage recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
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Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that hard. It’s about being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to ground turkey homemade breakfast sausage recipe. To make ground turkey homemade breakfast sausage you only need 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Ground Turkey Homemade Breakfast Sausage:
- Get 16 ounces ground turkey 85/20
- Get 1 teaspoon salt
- Take 1 ⁄2 teaspoon dried parsley
- Get 1 ⁄4 teaspoon rubbed sage (or more)
- Use 1 ⁄4 teaspoon fresh coarse ground black pepper
- You need 1 ⁄4 teaspoon dried thyme (or more)
- You need 1 ⁄4 teaspoon crushed red pepper flakes (optional)
- Prepare 1 ⁄4 teaspoon coriander
- Get 1 ⁄4 teaspoon msg (such as Accent flavor enhancer)
- Take 3/4 cayenne pepper for spicer(optional)
- You need Marinate over night for best results
Instructions to make Ground Turkey Homemade Breakfast Sausage:
- Combine all ingredients for the flavor of your choice in a medium bowl. - Form the sausage into patties and cook in a skillet over medium heat until brown.
- Oven method bake Preheat oven. I'm using 400 degrees convection. Anything from 375 to 425 with or without convection should be fine but you will need to adjust time and perhaps need a couple of minutes under a broiler at the end to brown up some.
- Rimmed baking dish with light spray for sticking for oven method pre heat oven.
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