Dear Mommy, it’s Brad, welcome to my cooking learning blog. In this special moment, we’re going to make a special dish, simple & springy beignet-style bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look tasty.
Simple & Springy Beignet-Style Bread is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Simple & Springy Beignet-Style Bread is something which I have loved my whole life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have simple & springy beignet-style bread using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Simple & Springy Beignet-Style Bread:
- Take 75 grams ★Cake flour
- Make ready 75 grams ★Strong bread flour
- Take 5 grams ★Baking powder
- Take 3 grams ★Dry yeast
- Take 1 tbsp ★Sugar
- Prepare 1 grams ★Salt
- Make ready 120 ml ○Milk (50~70°C)
- Get 1 tbsp ○Condensed milk
Instructions to make Simple & Springy Beignet-Style Bread:
- Add all of the ★ ingredients to a bowl and mix well with an egg beater.
- Place the ○ ingredients into a cup, and dissolve the condensed milk. (The big bowl in the back is just the mixed Step 1).
- Once the powdered ingredients have been thoroughly mixed together, add in Step 2 all at once, mix with a fork or cooking chopsticks, and then knead for about 10 minutes.
- Once it all comes together smoothly, cover with parchment paper then with plastic wrap, and let the dough sit for about 5 minutes.
- If it's cold out, place it into a bowl with the bottom in a hot water bath at about 60°C.
- Stretch out the dough to about 5mm thick, cut into squares, and score the surface (cut notches).
- Boil oil to 170°C, and fry while flipping over occasionally until golden brown all over and plump.
- I fried up some bread with the same thickness, one without scoring and the other scored. This is how differently they plump up.
- You can use 2 tablespoons of sugar if you don't have condensed milk If you don't want it to be sweet, then use just 1 tablespoon of sugar.
So that is going to wrap this up for this exceptional food simple & springy beignet-style bread recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
